Homemade Special Ssamjang (Korean Dipping Sauce)
Homemade Special Ssamjang (Korean Dipping Sauce)
The Ultimate Ssamjang Recipe to Rekindle Your Appetite
Discover how to easily make a delicious ssamjang at home. When your appetite is lacking, this ssamjang, even without meat, paired with fresh lettuce, is enough to make a satisfying meal with just rice. We’ll share the secret to its deep and rich flavor!
Ssamjang Ingredients- 3 Tbsp Doenjang (Korean fermented soybean paste)
- 1 Tbsp Gochujang (Korean chili paste)
- 100g Ground pork
- 1/2 Onion
- 2 Cheongyang peppers (Korean red chili peppers)
- 1 Tbsp Minced garlic
- 1/2 Tbsp Sugar
- A pinch of black pepper powder
- 1/2 Tbsp Sesame oil
Cooking Instructions
Step 1
First, prepare the key ingredients for the ssamjang: ground pork, fresh Cheongyang peppers, and a sweet onion. You can also add other vegetables like carrots or mushrooms for a richer flavor, depending on your preference.
Step 2
Finely mince the Cheongyang peppers and onion. Mincing them small will ensure they blend smoothly into the ssamjang, improving its texture.
Step 3
In a heated pan, add the ground pork, followed by the finely minced onion and Cheongyang peppers. Sprinkle a pinch of black pepper powder to remove any gamey odors.
Step 4
Stir-fry over medium heat until all ingredients are cooked through. Cook until the pork loses its pink color and the onions become translucent.
Step 5
Once the meat and vegetables are cooked, add the doenjang and gochujang to create the ssamjang’s flavor base. Pour in 1/3 cup of water. Continue to stir-fry over medium heat, breaking up any lumps and allowing the ingredients to meld. Adjust the consistency as the pastes and ingredients combine.
Step 6
When the ssamjang begins to thicken and look slightly saucy, add the minced garlic for aroma and the sugar for sweetness. Taste at this stage and adjust the sugar quantity to your liking.
Step 7
Finally, drizzle in 1/2 tablespoon of sesame oil for a nutty finish and stir to combine. Your delicious ssamjang, perfectly balanced in saltiness and rich in flavor, is ready! Making this flavorful ssamjang at home is surprisingly easy. Enjoy your meals with this homemade delight!^^
