Homemade Raspberry Jam
Homemade Raspberry Jam
How to Make Delicious Homemade Raspberry Jam with Seasonal Raspberries
Whip up a delightful batch of homemade jam using fresh, seasonal raspberries! You’ll love the perfect balance of sweet and tart flavors, along with the satisfying texture of the tiny seeds that pop in your mouth. It’s incredibly simple to make and tastes wonderful spread on toast or mixed into yogurt. Give it a try – you won’t regret it!
Ingredients- 200g Raspberries
- 50g Sugar
- 1 Tbsp Lemon Juice (optional, for flavor enhancement)
Cooking Instructions
Step 1
First, prepare your ingredients: fresh raspberries, sugar, and lemon juice. Gently wash the raspberries and pat them dry.
Step 2
In a clean saucepan, combine the raspberries, sugar, and lemon juice.
Step 3
Place the saucepan over medium heat. Resist the urge to stir immediately; instead, let the sugar melt gently. Stirring too early can cause sugar crystals to form, affecting the jam’s smooth texture. Be patient as the sugar dissolves.
Step 4
Once the sugar has completely dissolved, use a spatula or spoon to gently mash the raspberries. You can leave some berries whole or partially mashed for a lovely texture.
Step 5
Continue to cook over medium heat, stirring constantly to prevent sticking. Simmer for about 5 minutes, or until the jam begins to thicken. This step is crucial for achieving the right consistency.
Step 6
To check if your jam is ready, draw a spatula across the bottom of the pan. If the line holds its shape for a moment before the jam flows back, it’s done! Carefully spoon the hot jam into clean jars and let them cool completely. Your delicious homemade raspberry jam is now ready to enjoy!
