Homemade Lemon Syrup (Lemon Cheong) – A Healthy & Delicious Treat
Homemade Lemon Syrup (Lemon Cheong) – A Healthy & Delicious Treat
Crafting Perfect Lemon Syrup: Pro Tips for Thoroughly Cleaning Lemons with ‘Rinovera’, a Natural Fruit Cleanser!
Lemon syrup (or ‘Lemon Cheong’) is incredibly simple to make at home. However, since we often consume the peel, thorough cleaning of the lemons is paramount for safety and taste. Here’s how to make delicious and worry-free lemon syrup.
Ingredients- 3 fresh lemons
- Sugar (granulated white or brown), equal in weight to the lemons (1:1 ratio)
Cooking Instructions
Step 1
Begin by thoroughly cleaning the lemon peels. Immerse the lemons in ‘Rinovera’, a 100% natural fruit cleanser, for about 5 minutes. This crucial step effectively removes residual pesticides, wax, and harmful bacteria that might be on the lemon’s skin, ensuring your syrup is safe to consume. After soaking, rinse the lemons thoroughly with clean water.
Step 2
After washing, pat the lemons completely dry with a kitchen towel or a clean cloth. Any residual moisture can affect the shelf life of your lemon syrup. Next, slice the lemons thinly, about 0.5 cm thick, ensuring even slices. As you slice, carefully remove all the seeds. Eliminating the seeds prevents any potential bitterness in the final syrup.
Step 3
Prepare your glass jar by sterilizing it. You can do this by boiling it in water for about 10 minutes, then allowing it to dry completely. Once the jar is clean and dry, begin layering the sliced lemons and sugar. Alternate between placing lemon slices and sugar, aiming for a 1:1 ratio by weight. Ensure the top layer is sugar to create a protective seal, preventing contact with air and potential spoilage.
Step 4
Seal the jar tightly and let it mature at room temperature for approximately one week. It’s beneficial to gently shake or stir the jar occasionally to help the sugar dissolve. Once matured, store the lemon syrup in the refrigerator. It’s perfect for making refreshing lemonades or soothing hot lemon teas, allowing you to enjoy the bright, zesty flavor of lemon!
Step 5
*This post contains sponsored content.* Using a natural cleanser like ‘Rinovera’ to wash the lemons before making syrup gives me great peace of mind. I highly recommend this method for safely cleaning any fruits or vegetables you plan to eat with their peel on. Enjoy your delicious and healthy homemade lemon treats!
