Homemade Kyochon Honey Combo: Sweet & Savory Chicken Recipe
Homemade Kyochon Honey Combo: Sweet & Savory Chicken Recipe
Mastering Kyochon Honey Combo at Home: The Perfect Blend of Sweetness and Savory.
Recreate the beloved Kyochon Honey Combo in your own kitchen! This recipe delivers crispy fried chicken coated in a delightfully sweet and savory honey glaze, a flavor combination that appeals to everyone. Follow these detailed steps to achieve a restaurant-quality Honey Combo that’s perfect for special occasions or a satisfying snack.
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Chicken Ingredients- 500g chicken (drumettes or wings work best)
- 50g fried chicken powder
- 50g starch powder
- 100ml water (for batter)
- 300ml cooking oil (for frying)
Cooking Instructions
Step 1
Begin by rinsing the chicken thoroughly and patting it dry. If the chicken pieces are very large, you can cut them into more manageable sizes for easier eating.
Step 2
In a bowl, combine the chicken with 5 Tbsp of Cheongju and 1 Tbsp of lemon juice to remove any gamey odors. Season with a pinch of salt and a pinch of black pepper, then toss well to ensure even coating. Let it marinate for about 10 minutes for the flavors to penetrate.
Step 3
Let’s prepare the delicious honey sauce! In a separate bowl, whisk together 90ml of water, 4 Tbsp of soy sauce, 1 Tbsp of minced garlic, 3 Tbsp of honey, 1 Tbsp of oyster sauce, 1 Tbsp of mirin, and 1 tsp of Cheongju. Stir until the honey and any sugar are fully dissolved. Feel free to adjust the amount of honey to your preference for sweetness.
Step 4
Now, let’s make the crispy batter for frying. In a wide bowl, mix 50g of fried chicken powder and 50g of starch powder. Gradually add 100ml of cold water, stirring gently. The secret to a crispy coating is to mix until there are still small lumps in the batter; avoid overmixing.
Step 5
Coat the marinated chicken pieces evenly with the prepared batter. Ensure a thin, uniform layer of batter adheres to each piece. Next, carefully place the battered chicken into cooking oil heated to 170-180°C (about 350-360°F) in a deep pan, using approximately 300ml of oil. Fry the chicken until golden brown and crispy, typically for about 7-8 minutes. Avoid overcrowding the pan, as this can lower the oil temperature and result in soggy chicken. Fry in batches if necessary.
Step 6
Once fried to perfection, remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil. This step is crucial for maintaining crispiness.
Step 7
Pour the prepared honey sauce into a frying pan and bring it to a simmer over medium heat. Once the sauce begins to bubble, reduce the heat slightly and let it cook for another 1-2 minutes until it thickens to a syrupy consistency. This process deepens the sauce’s flavor.
Step 8
When the sauce has thickened, add the drained fried chicken back into the pan. Increase the heat to high and stir-fry quickly for about 1-2 minutes, ensuring each piece of chicken is evenly coated with the glossy honey glaze. Be careful not to overcook, as this can make the crispy coating soft. Your delicious homemade Kyochon Honey Combo is now ready to enjoy!
