Homemade Italian Frittata: A Harmony of Vegetables and Cheese
Homemade Italian Frittata: A Harmony of Vegetables and Cheese
Easy Frittata and Omelet Recipe for Beginners
Frittata, deriving its name from the Italian word ‘friggere’ meaning ‘to fry,’ is an Italian omelet cooked in a pan with eggs and various ingredients. It’s a dish where ingredients are lightly fried and then baked or simmered to perfection. Enjoy this comforting and satisfying frittata, perfect for any meal, featuring a delightful blend of potatoes, shrimp, spinach, and generous amounts of cheese. It’s a versatile dish suitable for breakfast, brunch, or a light dinner.
Ingredients- 5 fresh eggs
- 100ml milk (for a creamier texture)
- 1 potato (for a fluffy texture)
- 2 tbsp grated Parmesan cheese
- 10 shrimp (peeled and deveined)
- 3 cloves garlic, thinly sliced
- 1 handful fresh spinach
- 1 cup shredded mozzarella cheese
- 1/2 tsp salt (or to taste)
- Pinch of black pepper (to taste)
Cooking Instructions
Step 1
In a large bowl, crack the 5 fresh eggs. Add 100ml of milk for a creamier consistency, along with 1/2 tsp of salt and a pinch of pepper. Whisk everything together thoroughly with a whisk until well combined and no streaks of egg white remain.
Step 2
Prepare the potato by washing it thoroughly and dicing it into small cubes, about 0.7 cm in size. Slice the onion into 1 cm pieces, and thinly slice the garlic cloves.
Step 3
Clean the shrimp under running water and remove the shells and the dark intestinal vein. You can leave the tail on for presentation if desired.
Step 4
Heat 1-2 tbsp of cooking oil in a non-stick skillet over medium heat. Add the sliced garlic, diced potatoes, and sliced onions. Sauté for about 5 minutes, sprinkling a little salt as you cook, until the potatoes begin to soften and become slightly translucent, and the onions are tender.
Step 5
Add the prepared shrimp to the skillet and cook for another 2-3 minutes until they turn pink. Be careful not to overcook the shrimp, as they can become tough.
Step 6
Reduce the heat to low. Add the handful of fresh spinach to the pan and stir gently until it just begins to wilt. Avoid overcooking the spinach, as it can become mushy.
Step 7
Pour the whisked egg mixture evenly over the ingredients in the skillet. Gently stir with a spatula to distribute the eggs amongst the ingredients. The edges should start to set.
Step 8
Sprinkle the 2 tbsp of grated Parmesan cheese evenly over the top of the egg mixture. This will add a savory depth to your frittata as it cooks.
Step 9
Optionally, arrange halved cherry tomatoes or other favorite chopped vegetables attractively on top of the frittata. This adds a burst of color and freshness.
Step 10
Finally, generously sprinkle 1 cup of shredded mozzarella cheese over the top. The mozzarella will melt and become wonderfully gooey as it bakes.
Step 11
Bake in a preheated oven at 180°C (350°F) for about 30 minutes, or until golden brown and set. Alternatively, cover the skillet with a lid and cook over very low heat for about 10-15 minutes, until the cheese is melted and the eggs are fully cooked. Try not to move the pan while it’s cooking on the stovetop.
Step 12
Once the cheese is golden and the frittata is cooked through, your delicious frittata is ready! Let it cool slightly before slicing and serving warm.
