Homemade Ice Cream – Five Delicious Flavors
Homemade Ice Cream – Five Delicious Flavors
Easy Homemade Ice Cream: Enjoy 5 Delightful Flavors!
Introducing a super simple recipe for homemade ice cream with five different flavors that you can easily make without any special equipment. Combine fresh Greek yogurt, rich cream, and sweet honey, then add your favorite toppings to create your personal ice cream masterpiece. It’s perfect as a breakfast option or a sweet treat for a leisurely afternoon.
Basic Ice Cream Ingredients- 1 container (approx. 200g) Plain Greek Yogurt
- 1 pack (approx. 200ml) Cold Whipping Cream
- 1-2 Tbsp Liquid Honey or Agave Syrup (adjust to taste)
Cooking Instructions
Step 1
First, pour the entire contents of one container of cold Greek yogurt and one pack of cold whipping cream into a large bowl. Using a generously sized bowl will make mixing easier.
Step 2
Add 1-2 tablespoons of honey (or agave syrup) to the yogurt and cream mixture for sweetness. You can adjust the sweetness to your preference. Adding 1 teaspoon of vanilla extract will further enhance the flavor.
Step 3
Now it’s time to add the powders that will contribute to the ice cream’s texture and flavor. Prepare 80g of fine almond flour and 20g of yogurt powder. If the powders are clumpy, sifting them through a fine-mesh sieve will result in a smoother ice cream.
Step 4
Using a spatula or whisk, gently combine all the ingredients in the bowl. Mix until the liquid ingredients (cream, honey) and the dry ingredients (almond flour, yogurt powder) are well incorporated and the mixture reaches a thick but pourable consistency – when you lift the whisk or spatula, it should flow slowly. Stir for about 3-5 minutes until this consistency is achieved.
Step 5
Pour the prepared ice cream batter into your desired container. You can use ice cream molds or shallow silicone containers. Fill the container halfway, then evenly sprinkle your chosen toppings (strawberries, mango, red beans, walnuts, etc.) over the batter. Be mindful not to add too many toppings at this stage, as they might not mix well later.
Step 6
For example, if you want a strawberry-mango flavored ice cream, place chopped strawberries and mango cubes on top of the batter. If you prefer red beans and walnuts, you can mix them together and add them to a different container. Experiment with various topping combinations to create diverse flavors.
Step 7
Once all the toppings are added, pour the remaining batter to fill the container. Lightly smooth the surface, then securely close the lid. If your container doesn’t have a lid, cover it tightly with plastic wrap.
Step 8
Besides using a large container, preparing individual portions in small containers is also a great idea. Dividing the ice cream batter into smaller containers makes it convenient to take out and enjoy one serving at a time, and they also look aesthetically pleasing.
Step 9
For an extra special flavor, consider using crushed Oreo cookies! Oreos pair wonderfully with ice cream. You can mix them in with other toppings or sprinkle them on top just before serving. These were specifically purchased for this ice cream-making occasion.
Step 10
Now, place the prepared ice cream containers in the freezer and freeze for at least 6 hours, or preferably overnight, until firm. Once frozen, you can enjoy your delicious homemade ice cream as a post-meal dessert or a satisfying breakfast starting the next day. Savor your fresh and healthy homemade ice cream in various delicious ways!
