Homemade Greek Yogurt Bark: Refreshing & Delicious
Homemade Greek Yogurt Bark: Refreshing & Delicious
How to Make Easy & Refreshing Greek Yogurt Bark
Greek Yogurt Bark is all the rage on social media these days, and I just had to try it! It’s incredibly simple to make and results in a visually appealing, healthy, and delicious treat. Forget complicated recipes; this is the easiest way to create your own Greek Yogurt Bark at home. Let’s get started on this delightful and healthy dessert!
Ingredients- 200g thick Greek yogurt
- 2 Tbsp maple syrup
- 1/3 ripe banana
- 3-4 frozen strawberries
- 1 handful frozen blueberries
- 1 handful cashews
Cooking Instructions
Step 1
Start by placing 200g of thick Greek yogurt into a bowl. The rich, creamy texture of Greek yogurt is the foundation of your bark. Stir in 2 tablespoons of maple syrup for a touch of sweetness. Use a spatula or whisk to combine until the mixture is smooth and uniformly blended.
Step 2
Next, prepare your banana. Take 1/3 of a ripe banana and slice it thinly, about 0.5 cm thick. The natural sweetness and soft texture of the banana will create a wonderful harmony with the yogurt.
Step 3
Now, let’s get the frozen strawberries ready. Slice 3-4 frozen strawberries into pieces of similar thickness. The chewy texture and tart flavor of the frozen strawberries will add a delightful complexity to your yogurt bark.
Step 4
Prepare a large tray or baking sheet and line it with parchment paper. This prevents the yogurt from sticking and makes it easy to remove later. Pour the prepared Greek yogurt mixture onto the parchment paper. Use a spatula or the back of a spoon to spread it out as thinly and evenly as possible, aiming for a thickness of about 1-1.5 cm.
Step 5
Arrange your fruit and nut toppings attractively over the Greek yogurt. Sprinkle the thinly sliced banana, sliced frozen strawberries, a handful of vibrant frozen blueberries, and a handful of crunchy cashews evenly across the surface. This step adds both flavor and beautiful visual appeal.
Step 6
Gently press down on the fruits and nuts with your fingers or a small tool to ensure they adhere well to the yogurt. This helps keep the toppings in place when frozen. Place the tray in the freezer and freeze for at least 3 hours, or until the yogurt is completely firm and solid.
Step 7
Once the Greek yogurt bark is completely frozen, carefully peel it off the parchment paper. Using a knife or a pizza cutter, break or cut the bark into bite-sized pieces, approximately 2-3 cm each. Be cautious as it will be quite firm.
Step 8
Voila! Your homemade Greek Yogurt Bark is ready. Enjoy the refreshing, cool sensation with its delightful combination of creamy yogurt, fruity sweetness, and nutty crunch. It’s the perfect healthy treat!
