Homemade Greek Yogurt
Homemade Greek Yogurt
Easy Microwave Greek Yogurt Recipe
Enjoy rich and thick Greek yogurt guilt-free, even while on a diet! This recipe makes it simple to create delicious homemade Greek yogurt using just your microwave, no special equipment needed. Achieve a healthy and satisfying meal with this easy-to-follow guide.
Ingredients- 1000ml Regular Milk
- 150ml Fermented Milk Drink (Probiotic Drink)
Cooking Instructions
Step 1
First, prepare 1000ml of regular milk and 150ml of a fermented milk drink for making Greek yogurt. It’s best if all ingredients are at room temperature.
Step 2
For the fermented milk drink, choose one labeled as ‘Concentrated Fermented Milk’ on the back. These typically contain a good amount of probiotics, which are essential for yogurt fermentation and increase the success rate. A drinkable type is generally more suitable than a spoonable yogurt.
Step 3
Select a microwave-safe bowl with ample capacity. Both plastic and glass containers are suitable.
Step 4
Pour the entire 1000ml of regular milk into the prepared microwave-safe bowl. Be careful not to overfill.
Step 5
Place the bowl in the microwave and heat for 2 minutes. This step gently warms the milk, creating an optimal environment for the probiotics to thrive.
Step 6
Once the bowl is removed from the microwave, add the 150ml of concentrated fermented milk (probiotic drink) to the warmed milk.
Step 7
Using a plastic or wooden spoon, gently stir the milk and fermented drink until well combined. Avoid using metal spoons, as they can sometimes interfere with the activity of live cultures.
Step 8
Return the bowl to the microwave and heat for another 2 minutes. Keep an eye on it to ensure the milk doesn’t boil over or scald.
Step 9
Remove the bowl from the microwave, cover it with its lid or seal it with plastic wrap. Place it back in the microwave and let it ferment for 7 to 8 hours. The fermentation time can vary depending on the ambient room temperature; warmer environments will speed up the process.
Step 10
After 8 hours, open the lid. You should see that the yogurt has successfully set. While you can enjoy it as is, we’ll proceed to the next steps to achieve that signature thick and creamy Greek yogurt texture.
Step 11
Line a sieve with a clean cheesecloth (or a fine-mesh cloth) and place it over another bowl. Carefully pour the yogurt into the cheesecloth. The cloth will act as a filter to strain out the whey (liquid).
Step 12
Gather the edges of the cheesecloth and secure them tightly with a clip or string. Place the setup (sieve with yogurt) over a bowl and let it sit for about 1 hour, either in the refrigerator or at room temperature. This allows the whey to drain into the bowl below.
Step 13
After 1 hour, open the cheesecloth. You’ll notice a significant amount of clear, yellowish liquid (whey) has drained out. You can discard the whey or save it for other culinary uses.
Step 14
At this point, if the yogurt has a consistency you like, you can enjoy it. However, for a truly thick and dense Greek yogurt, re-wrap the yogurt in the cheesecloth and place it back in the refrigerator for an additional 5 to 6 hours (or even longer) to allow more whey to drain.
Step 15
The next day, when you take the yogurt out of the refrigerator, it will be considerably thicker and denser than before, resembling the consistency of cream cheese.
Step 16
The finished Greek yogurt will have a rich, smooth texture, similar to cream cheese. It offers a full-bodied milky flavor and the satisfying depth of fermented cultures.
Step 17
We weighed the finished Greek yogurt, and it came out to approximately 330g. Transfer the yogurt to an airtight container and store it in the refrigerator. It can be kept fresh for about a week. Enjoy it in your desired portions.
Step 18
This homemade Greek yogurt is wonderful served with fresh fruit, or as a topping for waffles (croffles) and pancakes. Since it’s unsweetened, a drizzle of honey or maple syrup will enhance its flavor beautifully.
Step 19
Just looking at it, you can see how smooth and creamy the texture is! This rich and thick Greek yogurt is truly delicious. It’s a perfect healthy treat.
Step 20
I’m currently watching my diet, so I’ve been using it as a spread on whole-wheat bagels, much like cream cheese. It’s low in calories yet satisfyingly filling, making it an excellent choice for anyone looking for healthy, diet-friendly options. ^^
