Homemade Fruit Hwachae: Sweet & Refreshing Dessert
Homemade Fruit Hwachae: Sweet & Refreshing Dessert
The Perfect Fruit Hwachae Recipe | Super Easy Milk Dessert | Create Your Own Home Cafe Style
If you struggle to eat enough fruit, this recipe is a delightful way to enjoy a variety of fresh fruits! It’s also perfect for serving guests or preparing ahead of time. Add watermelon for a refreshing watermelon hwachae, or apples for a fragrant apple hwachae.
Ingredients- 1/2 apple
- 1/2 Korean melon (chamoe)
- 3 cherry tomatoes
- 2/3 cup blueberries
- 200ml strawberry milk or regular milk
- 190ml small can of cider (or Sprite/7-Up)
- 3 Tbsp condensed milk
Cooking Instructions
Step 1
The type and amount of fruit are flexible! Cut your desired fruits into small, bite-sized pieces (about 1-2 cm). Feel free to use any fruits you like and adjust the quantities to your preference.
Step 2
Let’s prepare the refreshing liquid base. Pour 200ml of strawberry milk (or regular milk) into a bowl. Add a small 190ml can of cider. The secret to a delicious flavor is a near 1:1 ratio of milk to cider. Stir in 3 tablespoons of condensed milk for added sweetness. Tip: For the best refreshing taste, ensure all your ingredients are well-chilled in the refrigerator before you begin.
Step 3
Add all the prepared fruits to the milk, cider, and condensed milk mixture. Gently stir everything together, ensuring the fruits are evenly distributed.
Step 4
You can enjoy the hwachae immediately, but for an even more delightful experience, try chilling it in the freezer for about 20 minutes. When it’s slightly slushy but not completely frozen, it reaches peak deliciousness! Be sure to set a timer so it doesn’t freeze solid.
