Homemade Fluffy Waffles Recipe
Homemade Fluffy Waffles Recipe
Easy Homemade Waffle Recipe (Using Pancake Mix)
Waffles are made by baking batter consisting of flour, butter, and eggs in a waffle iron. Enjoy crispy on the outside and moist on the inside, flavorful waffles made easily at home! Utilizing pancake mix makes them simple for anyone to prepare, perfect for breakfast or dessert. They are even more delicious served warm with butter or maple syrup.
Basic Batter Ingredients- 50g Hotcake Mix (Pancake Mix)
- 20ml Milk
- 16ml Heavy Cream (Whipping Cream can be used)
- 1 Egg (room temperature)
Cooking Instructions
Step 1
In a large bowl, add 50g of pancake mix. Crack in 1 egg, then pour in 20ml of milk and 16ml of heavy cream. (Using regular milk instead of heavy cream is fine, but heavy cream will result in a softer texture and richer flavor!)
Step 2
Using a whisk or spatula, gently mix just until no dry flour is visible. Be careful not to overmix, as this can make the waffles tough. It’s okay if the batter has a few lumps. Preheat your waffle iron.
Step 3
Pour an appropriate amount of batter into the preheated waffle iron and close the lid to bake until golden brown. The cooking time may vary depending on your waffle maker model. Bake until the surface of the batter turns a golden brown color and becomes crispy, usually taking about 3 to 5 minutes.
