Homemade Fluffy Japanese Egg Salad Sandwich
Homemade Fluffy Japanese Egg Salad Sandwich
Easy Recipe for a Classic Japanese Egg Salad Sandwich
Recreate the beloved Japanese convenience store egg sandwich right at home with this incredibly simple recipe! Experience the perfect harmony of a creamy egg filling and soft, fluffy bread. This recipe uses minimal ingredients and is easy for anyone to follow, making it an ideal breakfast or snack for kids and adults alike.
Egg Sandwich Ingredients- 2 slices of bread
- 3 hard-boiled eggs
- 1 Tbsp mayonnaise
- 1 Tbsp sugar
- Pinch of salt
Cooking Instructions
Step 1
First, peel the 3 hard-boiled eggs and place them in a bowl. Mash the eggs gently using a fork or chopsticks. A key tip is to mash them so that the egg whites remain in small, rice-grain-sized pieces, offering a slight texture rather than being completely pulverized. This ensures a more pleasant mouthfeel.
Step 2
To the mashed eggs, add 1 tablespoon of mayonnaise, 1 tablespoon of sugar, and a pinch of salt. Mix everything together thoroughly until well combined. You’ll have a creamy and savory egg filling ready.
Step 3
Next, trim the crusts off both slices of bread with a knife for a neat finish. Generously spread the prepared egg filling onto one slice of bread. Then, place the other slice of bread on top to complete your delicious egg sandwich! For easier handling, you can cut the sandwich in half diagonally.
