Homemade Einspänner: Creamy Coffee Delight
Homemade Einspänner: Creamy Coffee Delight
Create a Delicious Einspänner with Homemade Whipped Cream Coffee
Enjoy a smooth and decadent Einspänner coffee right in your own home. This recipe guides you step-by-step to create the perfect balance of rich espresso and sweet, velvety whipped cream.
Einspänner Ingredients- 100ml Cold heavy cream
- 10g Sugar (adjust to taste)
- 2 shots Espresso (approx. 60ml)
- 100ml Cold water
- Ice cubes
- Optional: Pinch of cinnamon powder, cocoa powder, Lotus biscuit
Cooking Instructions
Step 1
Today’s easy coffee recipe is the Einspänner, known for its luxurious layer of whipped cream. It looks fancy, but it’s surprisingly simple to make at home! Let’s start with the star of the show: the whipped cream topping. We’ll combine 100ml of cold heavy cream with 10g of sugar. A common ratio is about 10% sugar to cream, but feel free to add a little more if you prefer a sweeter taste.
Step 2
Now, let’s whip this mixture using a hand mixer. For the best results, ensure your cream is very cold straight from the refrigerator, as this helps it whip up beautifully and achieve a stable consistency.
Step 3
As you continue to whip, you’ll notice the cream gradually thickening and becoming more voluminous. It’s transforming from liquid to a soft, fluffy consistency.
Step 4
A good way to check if your cream is thick enough is by looking at the trails left by the mixer beaters. If the peaks hold their shape and don’t immediately disappear when you lift the beaters, it’s getting close to the right consistency.
Step 5
I actually whipped mine a bit too much, making it quite stiff. While I personally like a very thick cream, for an Einspänner, it’s best if the cream is slightly softer so it can meld nicely with the coffee. I recommend stopping just before it gets this firm, so it’s easier to sip and enjoy with the coffee below. Aim for a creamy, luscious texture rather than stiff peaks for the perfect Einspänner experience.
Step 6
Next, let’s prepare the coffee base. My Philips 1200 machine brewed two shots of espresso for us. You can use any espresso machine or even a Moka pot to get your two shots ready.
Step 7
Pour 100ml of cold water into the espresso. This dilution softens the intense espresso flavor, making it a perfect complement to the sweet cream.
Step 8
Fill your serving glass generously with ice cubes, then pour in the diluted espresso mixture. Stir it well to ensure it’s thoroughly chilled.
Step 9
Finally, gently spoon or pour the prepared whipped cream on top of the iced coffee. And there you have it – a beautifully layered, homemade Einspänner!
Step 10
For an extra touch of flavor, you can add a sprinkle of cinnamon or cocoa powder on top. I used cinnamon, and it added a lovely aromatic depth. These optional toppings can elevate your Einspänner even further.
Step 11
I also decided to pair it with a Lotus biscuit. Biscuits like these are wonderful with coffee! Making this delicious and visually appealing Einspänner at home is a fantastic way to enjoy a cafe-quality treat anytime.
