Homemade Delicious Seasoned Dried Squid Recipe
Homemade Delicious Seasoned Dried Squid Recipe
Golden Recipe for Marinating ‘Seasoned Dried Squid’ Made with Semi-Dried Squid
You know how just one delicious side dish like jeotgal can make a whole meal, right? This time, I’ve made seasoned dried squid! ^^
Ingredients- 1 semi-dried squid
- 1 Cheongyang chili pepper
- 1 clove garlic
Marinade- 1 tsp salt
- 2 Tbsp cheongju (rice wine)
- 1/2 tsp ginger powder
Seasoning Sauce- 2 Tbsp red chili flakes
- 2 Tbsp oligosaccharide
- 2 Tbsp plum extract
- 1/2 tsp ginger powder
- 1 Tbsp perilla oil
- 1 tsp sesame seeds
- 1 tsp salt
- 2 Tbsp cheongju (rice wine)
- 1/2 tsp ginger powder
Seasoning Sauce- 2 Tbsp red chili flakes
- 2 Tbsp oligosaccharide
- 2 Tbsp plum extract
- 1/2 tsp ginger powder
- 1 Tbsp perilla oil
- 1 tsp sesame seeds
Cooking Instructions
Step 1
Remove the transparent bone from the back of the squid and peel off the skin.
Step 2
Pat the squid dry with paper towels.
Step 3
Slice the squid into long, thin strips.
Step 4
For the squid marinade, add 1 tsp of salt.
Step 5
Add 2 Tbsp of cheongju (or cooking wine).
Step 6
Add 1/2 tsp of ginger powder, mix well by massaging with your hands, and marinate in the refrigerator for 8 hours.
Step 7
For the squid seasoning sauce, add 2 Tbsp of red chili flakes.
Step 8
Add 2 Tbsp of oligosaccharide.
Step 9
Add 2 Tbsp of plum extract.
Step 10
Add 1/2 tsp of ginger powder.
Step 11
Add 1 Tbsp of perilla oil.
Step 12
Add 1 tsp of sesame seeds and mix thoroughly. Store this sauce in the refrigerator as well.
Step 13
After 8 hours, combine the marinated squid with the seasoning sauce.
Step 14
Add 1 whole clove of garlic (minced if desired).
Step 15
Add 1 Cheongyang chili pepper, chopped. Mix everything together and refrigerate for another day to further mature before serving.
Step 16
Were you surprised by how simple it is? Although it takes some time for marinating!
Step 17
It’s not a difficult side dish, so if you have fresh or semi-dried squid at home, please enjoy it together! Enjoy your meal today!
