Homemade Crispy Pickled Radish (Chicken Radish)
Homemade Crispy Pickled Radish (Chicken Radish)
Chicken Radish Recipe
A recipe for homemade pickled radish, perfect to accompany fried chicken and other crispy dishes. This recipe is designed for simplicity and speed, allowing you to create a delightfully tangy and crunchy pickle in minutes. With just a few days of chilling, you’ll achieve a professional-level flavor that enhances any meal.
Ingredients- 500g Daikon radish (about 1/4 large radish)
- 2 cups Water (400ml)
- 1 cup Sugar (200g)
- 1.5 Tbsp Salt (20g)
- 1 cup Vinegar (200ml)
Cooking Instructions
Step 1
Gather all your ingredients to prepare for making delicious pickled radish. First, let’s make the pickling brine. In a pot, pour 2 cups (400ml) of water using a standard Korean measuring cup. This is a crucial step for creating the sweet and tangy base that complements fried dishes.
Step 2
Add 1 cup (200g) of sugar to the pot. This ingredient will add sweetness, enhancing the overall flavor of the pickled radish.
Step 3
Now, add 1.5 tablespoons (20g) of salt to the pot. Salt balances the sweetness and tanginess, contributing to a more complex flavor profile. Stir well with a spoon or whisk until all the ingredients are fully dissolved.
Step 4
Place the pot over high heat and continue to heat until the water comes to a rolling boil. This process ensures that the ingredients meld together and forms the foundation of the brine.
Step 5
Once the water is vigorously boiling, carefully pour in 1 cup (200ml) of vinegar. You’ll notice a pleasant, sharp aroma as the vinegar is added. As soon as it starts to boil again, immediately turn off the heat. This completes the preparation of your sweet and tangy brine. Be mindful not to boil for too long after adding vinegar, as some of its aromatic qualities can dissipate.
Step 6
Next, we prepare the star ingredient: the radish. Wash the 500g of daikon radish thoroughly and cut it into bite-sized pieces. Slicing it thinly will help the brine penetrate better, resulting in a more flavorful pickle. You can adjust the size according to your preference, aiming for the typical size of ‘chicken radish’.
Step 7
Prepare a wide, clean storage container or an airtight container. Place all the cut radish into the container. Leave a little space at the top, as the brine will be poured over the radish.
Step 8
This is the final step. Pour the freshly made, warm brine directly over the radish in the container, ensuring the radish is fully submerged. While you can enjoy it immediately, for a deeper flavor and enhanced crispness, allow the brine to cool completely before closing the lid. Let it sit at room temperature for one day, then refrigerate for two more days. Your delicious, crunchy pickled radish, with its clear appearance and crisp texture, will be ready to enjoy! Serve it with fried chicken, other fried foods, or jokbal (pig’s trotters) for a delightful contrast.
