Homemade Creamy Mashed Potatoes: Simple & Delicious Recipe
Homemade Creamy Mashed Potatoes: Simple & Delicious Recipe
Effortless Mashed Potatoes for a Delicious Side Dish or Potato Salad Base
Learn how to make incredibly smooth and fluffy mashed potatoes right in your own kitchen with this easy-to-follow recipe. Perfect as a warm side or a base for a delightful potato salad.
Ingredients- 2 medium potatoes
- 10g unsalted butter
- 20-30ml warm milk (adjust according to potato quantity)
- Salt to taste
- Black pepper to taste
Cooking Instructions
Step 1
Start by thoroughly washing your potatoes. You can choose to boil them with the skin on or peel them beforehand – both methods work well. The cooking time will vary depending on the size of your potatoes. For two medium-sized potatoes, I recommend boiling them for about 25-30 minutes. They are ready when a fork can easily pierce through them. To ensure they cook evenly, place them in a pot, cover generously with water, and bring to a boil, then reduce the heat to medium-low and simmer until tender.
Step 2
Once the potatoes are cooked, drain them well and mash them while they are still warm. This is key for a smooth texture! If you boiled them with the skin on, gently peel them while they’re warm. Place the peeled potatoes in a bowl. Add the 10g of butter and begin mashing using a potato masher or a fork until there are no large lumps visible. Aim for a very smooth consistency.
Step 3
Now, it’s time to add milk to achieve that perfect creamy and fluffy texture. The amount of milk needed can vary based on the moisture content and size of your potatoes, so start by adding about 20ml. Mix it in thoroughly and assess the consistency. Add more milk gradually, a teaspoon at a time, if needed, to reach your desired creaminess. Be careful not to add too much, as this can make the potatoes gummy. Using warm milk helps it incorporate better and contributes to a silkier texture.
Step 4
After adding the milk, continue to mash and mix everything together thoroughly using your masher or a spatula. Ensure that the milk is fully incorporated and the mixture is smooth and homogenous. Keep mixing until you achieve a wonderfully creamy and fluffy texture without any dry patches.
Step 5
Finally, season your mashed potatoes to perfection. Add salt and freshly ground black pepper to your liking. Taste and adjust the seasoning as needed – you might prefer a bit more salt for a bolder flavor. Mix well one last time to distribute the seasonings evenly. Congratulations, your delicious and fluffy mashed potatoes are ready! Enjoy them as a warm side dish, or let them cool and mix with mayonnaise for a simple yet delightful potato salad. This recipe proves that you can make fantastic mashed potatoes with just a few simple ingredients at home.
