Homemade Chili Oil Infused with Aromatic Scallion Roots
Homemade Chili Oil Infused with Aromatic Scallion Roots
Transforming Leftover Frying Oil into Flavorful Chili Oil with Scallion and Chili Seeds
Do you often enjoy frying foods at home? If you find yourself with leftover frying oil and wonder how to reuse it, this recipe is for you! We’ll show you how to create a special chili oil, enhanced not only by the residual flavors from frying but also by the aromatic essence of scallions. Typically, oil used for two frying sessions might be discarded, but by adding fresh scallion roots, chili seeds, and chili powder, you can create an exceptionally rich and delicious chili oil. The lingering flavors from the frying process add an extra layer of complexity and deliciousness. From now on, never throw away leftover oil! Use this tip to make fantastic chili oil that can be used in countless ways. The flavor is so good, you’ll want to share it with friends and family. Enjoy a delicious weekend with these culinary tips! ♡
Ingredients- 1L Cooking Oil (recycled from frying)
- 1 cup Scallion Roots (washed clean)
- 2/3 cup Chili Seeds
- 3 Tbsp Chili Powder
Cooking Instructions
Step 1
Pour the 1 liter of leftover frying oil into a wide wok or deep pan. Gently heat it over medium heat. Allow the oil to warm up slowly, letting any sediment settle to the bottom.
Step 2
Once the oil is adequately warm, add the 1 cup of washed and dried scallion roots. Simmer gently for about 10 minutes, allowing the fragrant scallion aroma to infuse into the oil. Be careful not to let the heat get too high during this step.
Step 3
After the scallion has imparted its flavor, add the 2/3 cup of chili seeds to the pan. The chili seeds will toast in the oil, adding their characteristic spicy aroma and rich color. Continue simmering for another 5 minutes to extract their full flavor.
Step 4
Finally, add the 3 tablespoons of chili powder. Stir immediately to prevent clumping. Simmer for another 2-3 minutes on low heat, allowing the chili powder to release its vibrant red color and spicy flavor without becoming bitter. Reduce the heat to low.
Step 5
Turn off the heat. Carefully strain the finished chili oil through a fine-mesh sieve or cheesecloth into a clean bowl. Be cautious as the oil is hot. Avoid pressing the solids too hard, as this can make the oil cloudy. Gently press to extract the oil.
Step 6
Once the chili oil has completely cooled, carefully transfer it into sterilized glass jars and seal them tightly. Storing it in the refrigerator will help maintain its freshness for longer. Use this flavorful chili oil to enhance the taste and aroma of your favorite dishes!
