Homemade Chewy and Nutty Injeolmi (Korean Rice Cake)
Homemade Chewy and Nutty Injeolmi (Korean Rice Cake)
Easy Home Recipe for Delicious Injeolmi Coated with Toasted Soybean Powder
My youngest child craved Injeolmi, but due to the hot weather, only pre-ordered ones were available. So, I decided to make it at home! This recipe creates wonderfully chewy rice cakes coated in a rich, nutty soybean powder, perfect for a homemade treat that delights both kids and adults. It’s surprisingly simple and guaranteed to be a success!
Ingredients for Injeolmi- 100g glutinous rice flour
- 30g roasted soybean powder (or castella cake crumbs, as preferred)
- 100ml hot water
- 1 Tbsp sugar
- 1/2 tsp salt
Cooking Instructions
Step 1
First, combine 100g of glutinous rice flour with 100ml of hot water in a bowl. Use a spatula or spoon to mix thoroughly until no dry flour remains, forming a dough. It might seem a bit watery at first, but this hot water process gelatinizes the starch in the rice flour, leading to a chewy texture. Mix well.
Step 2
Transfer the dough to a microwave-safe container. Cover it with a lid or plastic wrap. (You can poke a few holes in the plastic wrap with a toothpick.) Microwave on high for 1 minute and 30 seconds. Carefully remove the partially cooked dough and mix it thoroughly with a spatula. Be cautious as the mixture will be hot.
Step 3
Cover the container again and microwave for another 1 minute and 30 seconds. This second cooking stage will result in chewy rice cakes. Check if the rice cakes are fully cooked; if not, microwave in additional 30-second intervals until done. Once cooked, let the rice cakes cool slightly. Handle them carefully as they remain very hot.
Step 4
In a separate bowl, mix the roasted soybean powder with 1 Tbsp sugar and 1/2 tsp salt. This seasoning mixture will be the coating for your Injeolmi. It’s good to pre-mix these for even flavor distribution. Cut the slightly cooled rice cakes into bite-sized pieces. Generously coat each piece with the prepared soybean powder mixture. To prevent sticking when cutting the chewy rice cakes, you can lightly dampen the knife with water or coat it with some soybean powder for cleaner cuts. Enjoy your delicious, homemade Injeolmi with its delightful nutty coating!
