Homemade Chewy and Bouncy Acorn Jelly (Dotorimuk)
Homemade Chewy and Bouncy Acorn Jelly (Dotorimuk)
Easy Recipe for Making Acorn Jelly at Home
Make delicious, chewy, and bouncy acorn jelly yourself using acorn powder! This recipe will guide you through the simple process, from making the jelly to preparing a basic seasoning sauce, making it easy for beginners to follow. Freshly made acorn jelly has a far superior taste and texture.
Acorn Jelly Ingredients- 1 cup acorn powder (standard paper cup measurement)
- 6 cups water (standard paper cup measurement)
Simple Seasoning Ingredients- 1 Tbsp sesame oil
- 1 tsp salt
- 1 Tbsp sesame oil
- 1 tsp salt
Cooking Instructions
Step 1
First, measure out 1 cup of acorn powder using a standard paper cup. Using good quality acorn powder is key to the flavor of your jelly.
Step 2
In a wide pot, pour 6 cups of water and gradually add the acorn powder. Whisk or stir with a spatula until it’s completely smooth and lump-free. It might seem difficult to mix at first, but keep stirring, and it will become smooth.
Step 3
Now, place the pot over high heat and bring it to a boil. Once it starts boiling, reduce the heat to medium. It’s crucial to keep stirring to prevent the jelly from sticking to the bottom of the pot.
Step 4
As the mixture begins to thicken, lower the heat further to medium-low and continue to cook, stirring constantly, for about 3 minutes. This process develops the characteristic chewiness and texture of acorn jelly.
Step 5
The acorn jelly is almost ready when its color deepens to a rich brown and it starts to develop a glossy sheen. Check if the jelly is thick enough to slide down the sides of the pot when stirred.
Step 6
Turn off the heat. Add 1 tablespoon of sesame oil and 1 teaspoon of salt, and quickly mix them in with a spatula. Sesame oil adds a nutty aroma, and salt seasons the jelly.
Step 7
Carefully pour the prepared jelly into your desired mold or bowl. Let it cool completely. The jelly will firm up as it cools. Chilling it in the refrigerator for 1-2 hours will yield the best results.
Step 8
Here’s the perfectly set, bouncy acorn jelly! You can tell it’s done right when it springs back when sliced.
Step 9
Slice the chilled acorn jelly into bite-sized pieces. Serve it with a simple dipping sauce made from soy sauce, sesame oil, and sesame seeds, or toss it with vegetables for a spicy and sweet acorn jelly salad for a delicious meal.
