Homemade Cheesy Pork Cutlet: A Deliciously Crispy Delight
Homemade Cheesy Pork Cutlet: A Deliciously Crispy Delight
Crafting the Perfect Cheesy Pork Cutlet at Home
Let’s elevate your home cooking by making a premium, homemade pork cutlet using a prime cut of meat. Experience the incredible satisfaction of creating this dish from scratch, resulting in a wonderfully juicy and flavorful meal!
Cheesy Pork Cutlet Ingredients- Pork loin or tenderloin, 2 thick cutlets
- Generous amount of seasoning (salt, pepper, garlic powder, etc.)
- Generous amount of all-purpose flour
- Generous amount of beaten eggs (2 eggs, well beaten)
- Generous amount of breadcrumbs
- Generous amount of cooking oil for frying
- Generous amount of cheese (mozzarella or cheddar, to your preference)
Cooking Instructions
Step 1
Prepare the pork cutlets by cutting them into approximately 1.5-2cm thickness. Using the back of a knife or a meat tenderizer, score both sides of the pork generously. This step helps the seasoning penetrate better and makes the meat more tender. Sprinkle a generous amount of your chosen pork cutlet seasoning (salt, pepper, garlic powder) evenly on both sides of the scored pork. Let it marinate for about 10 minutes to allow the flavors to meld.
Step 2
Lightly coat the seasoned pork cutlets with all-purpose flour. Ensure an even, thin layer of flour covers the entire surface. The flour acts as a binder, helping the egg and breadcrumbs adhere properly during the frying process.
Step 3
Next, dip the flour-coated pork into the beaten eggs, ensuring it’s fully coated. Let any excess egg drip off. The egg wash is crucial for making the breadcrumbs stick and keeping the inside of the cutlet moist and juicy.
Step 4
Press the egg-washed pork firmly into the breadcrumbs, coating all sides evenly. Packing the breadcrumbs on well is key to achieving that perfectly crispy exterior. For best results, you can chill the breaded cutlets in the refrigerator for about 10 minutes before frying to help the coating set.
Step 5
Heat a generous amount of cooking oil in a deep frying pan or pot over medium heat. The oil is ready when a small piece of breadcrumb sizzles and floats immediately (around 170°C or 340°F). Carefully lower the breaded pork cutlets into the hot oil, ensuring not to overcrowd the pan. Fry until golden brown and crispy on one side.
Step 6
Since the pork cutlets are thick, gently turn them over and fry the other side until equally golden and crispy. Continue to fry, turning occasionally, for about 5-7 minutes in total, or until the pork is cooked through. You can test for doneness by gently pressing the cutlet; it should feel firm.
Step 7
Once cooked, remove the pork cutlets from the oil and place them on a wire rack or paper towels to drain excess grease. While still warm, generously sprinkle your preferred cheese over the top of the cutlets. The residual heat will melt the cheese beautifully. Serve immediately with your favorite tonkatsu sauce for an unforgettable meal! Enjoy this delicious homemade cheesy pork cutlet, especially wonderful when paired with a side of rice.
