Homemade Caramel
Crafting Authentic, Rich Homemade Caramel
Discover the art of making deeply flavored, luscious homemade caramel by simmering it slowly, much like preparing a rich bone broth. This recipe yields a luxurious sweetness and a smooth texture that melts in your mouth. Perfect for elevating your home cafe experience or as a heartfelt gift.
Caramel Ingredients
- 300g heavy cream
- 150g granulated sugar
- 100g corn syrup (or other liquid sweetener)
- 1 tsp unsalted butter
- 1 tsp vanilla extract
Cooking Instructions
Step 1
Begin by combining the heavy cream, granulated sugar, and corn syrup in a saucepan. Place over medium heat and stir gently until the sugar is fully dissolved.
Step 2
As the sugar begins to dissolve, you’ll notice a light brown color forming. Reduce the heat to medium-low and continue to cook, stirring frequently with a spatula to prevent sticking. Be mindful to avoid burning the mixture.
Step 3
You’ll observe the bubbles subsiding, and the mixture will reduce in volume by about half. Keep stirring as the caramel sauce thickens to a rich consistency. Patience is key to developing that deep, complex flavor.
Step 4
To test for doneness, lift your spatula; the caramel should flow thickly. Alternatively, drop a small amount into a glass of cold water. If it holds its shape without dissolving, it’s ready. Remove from heat and stir in the unsalted butter and vanilla extract for added smoothness and aroma.
Step 5
Carefully pour the hot caramel into a parchment-lined square pan or mold. Allow it to cool completely at room temperature. Once cooled, cover with plastic wrap and refrigerate for 1-2 hours until firm. Cut into desired pieces and enjoy your delicious homemade caramel!
