Homemade Basil Pesto Pasta & Tomato Caprese Salad
Homemade Basil Pesto Pasta & Tomato Caprese Salad
Create a Flavorful Basil Pesto Pasta and Refreshing Tomato Caprese Salad for a Special Occasion
Enjoy a delightful dinner tonight with our homemade basil pesto pasta and authentic Italian Caprese salad, made with freshly prepared basil pesto! The unique aroma of basil perfectly complements the sweetness of ripe tomatoes and the creaminess of fresh mozzarella cheese, creating an exquisite Italian-style dish. Arrange sliced tomatoes and mozzarella artistically on a platter, serve with fresh sprouts, and drizzle with our vibrant basil pesto for a light, clean, and invigorating meal that’s perfect for a mood boost!
Basil Pesto Ingredients- 30 fresh basil leaves
- 90g grated Parmesan cheese
- 45g minced garlic
- 45g pine nuts
- 20g olive oil
Cooking Instructions
Step 1
Begin by precisely measuring all the ingredients for your basil pesto. Using fresh ingredients is the key to a delicious pesto.
Step 2
Place all the measured ingredients – basil leaves, grated Parmesan cheese, minced garlic, pine nuts, and olive oil – into a food processor or blender. Process until smooth and creamy, creating a vibrant green paste. Let it blend with a ‘whizzing’ sound until well combined.
Step 3
Once everything is finely blended, your homemade basil pesto is ready! It will have a beautiful bright green color and a wonderfully fresh aroma.
Step 4
Prepare the fresh sprouts for your salad. Wash them gently and make sure to pat them dry thoroughly to prevent the salad from becoming watery.
Step 5
Artfully arrange the sliced fresh tomatoes and fresh mozzarella cheese on a serving plate, alternating them for a visually appealing presentation. Think of creating a beautiful floral pattern for an even more inviting look.
Step 6
Heat some olive oil in a pan over medium heat and sauté shrimp until they turn pink and slightly golden. Season with a pinch of salt. Add your cooked pasta to the pan and toss it with a generous amount of the basil pesto until well coated. Finish with a sprinkle of parsley flakes for an elegant touch.
Step 7
My eldest child tasted the pasta and declared it even more flavorful and delicious than the one they had in Italy! It’s so rewarding when your cooking is appreciated.
Step 8
Serve the Caprese salad and basil pesto pasta onto individual plates. Enjoy this wonderful Italian-inspired meal that highlights the fresh, natural flavors of the ingredients.
