Homemade Almond Butter: Rich & Nutty, Super Simple Recipe
Homemade Almond Butter: Rich & Nutty, Super Simple Recipe
[Eco-Friendly Natural Cooking] Healthy and Nutty Homemade Almond Butter
Here’s a simple recipe to make your own delicious almond butter at home! It’s incredibly versatile: perfect for dipping crispy brown rice crackers or fresh veggie sticks, and makes a wonderful spread for toast. Enjoy the pure, nutty flavor of fresh almonds without any artificial additives. Let’s make this healthy treat today!
Ingredients- 2 cups raw almonds
- 2 Tbsp olive oil
- 0.5 Tbsp agave syrup (optional, for sweetness)
Cooking Instructions
Step 1
First, let’s toast the almonds to enhance their flavor. Preheat your oven to 180°C (350°F) and spread the almonds on a baking sheet. Toast for 5 to 10 minutes, keeping a close eye on them as oven temperatures can vary. You want them lightly golden and fragrant, not burnt. Let them cool slightly.
Step 2
Once cooled, transfer the toasted almonds into a blender or food processor. A powerful blender designed for nuts will yield the smoothest results.
Step 3
Initially, the almonds will be ground into coarse crumbs. Continue blending. As the oils are released from the almonds, they will start to clump together and become smoother. Keep blending until you reach a powdery consistency.
Step 4
To prevent the blender motor from overheating and to ensure even grinding, it’s best to blend in intervals. Stop the blender periodically, open the lid, and use a spatula to scrape down the sides, gathering the almond powder towards the center. Repeat this process of blending, scraping, and resting. This will help create a smoother butter and is gentler on your appliance. (My blender needed about 10-12 such intervals to reach the desired consistency.)
Step 5
Once the almonds have become a fine powder, add the 2 tablespoons of olive oil. The olive oil will help create a creamier, smoother texture for your almond butter. Blend again until well combined.
Step 6
If you prefer a touch of sweetness, add 0.5 tablespoon of agave syrup. You can adjust this amount to your liking, or omit it entirely if you prefer a purely nutty flavor. If you don’t have agave syrup, honey or another sweetener can be used. Blend once more to incorporate the sweetener.
Step 7
You’ll notice the mixture becoming thicker and creamier. Continue blending until you achieve your desired consistency. I personally enjoy a slightly chunky texture, so I didn’t blend mine completely smooth. If you prefer a very smooth, velvety almond butter, continue blending for longer. The mixture will transform into a rich, spreadable butter.
Step 8
Transfer your homemade almond butter into a sterilized airtight glass jar. Stored in the refrigerator, it should stay fresh for about 2 weeks. Enjoy your delicious, homemade healthy treat!
Step 9
Here’s your delicious homemade almond butter, perfectly complemented by crispy brown rice crackers! Enjoy this healthy and satisfying creation.
