Hipster Avocado Open Toast at Home
Hipster Avocado Open Toast at Home
Easy & Delicious Avocado Open Toast Recipe (feat. Zinc Cafe)
Create the perfect brunch at home with this light yet satisfying Avocado Open Toast recipe! Inspired by the popular Zinc Cafe & Market in Laguna Beach, California, this dish is as visually appealing as it is delicious. You can easily make it without any complicated steps, and the fresh ingredients combine to deliver a wonderfully rich flavor. Spread creamy avocado and crisp pickled radishes on perfectly toasted baguette slices for a delightful brunch any day of the week. Let’s make your brunch time extra special with this Avocado Open Toast, shall we?
Main Ingredients- 3 slices of baguette
- 15g salted butter
Pickled Radish- 4 radishes (root part only)
- 2 pinches salt
- 1/2 Tbsp olive oil
- 2 pinches pepper
Avocado Cream- 1 ripe avocado
- 2 pinches salt
- 1/2 Tbsp olive oil
- 2 pinches pepper
Optional Garnish- 1 sprig fresh dill
- 4 radishes (root part only)
- 2 pinches salt
- 1/2 Tbsp olive oil
- 2 pinches pepper
Avocado Cream- 1 ripe avocado
- 2 pinches salt
- 1/2 Tbsp olive oil
- 2 pinches pepper
Optional Garnish- 1 sprig fresh dill
- 1 sprig fresh dill
Cooking Instructions
Step 1
Prepare all the necessary ingredients for your delicious Avocado Open Toast today. Fresh ingredients are key to a great flavor!
Step 2
Wash the radishes thoroughly. We will only use the root part; discard the leafy tops.
Step 3
Finely julienne the radish roots. Thinly sliced radishes will have a better texture when pickled.
Step 4
Add 2 pinches of salt to the julienned radishes, mix well, and let them sit for 5 minutes to soften. This process reduces the radish’s pungency and enhances its sweetness.
Step 5
While the radishes are pickling, let’s make the avocado cream. Cut the ripe avocado in half, remove the pit, and scoop out the flesh with a spoon or knife.
Step 6
Place the avocado flesh in a bowl and mash it with a fork. You don’t need to mash it perfectly smooth; leaving some chunks will make it even more delicious!
Step 7
Add 2 pinches of salt, 2 pinches of pepper, and 1/2 Tbsp of olive oil to the mashed avocado and mix gently. This will create a flavorful avocado cream.
Step 8
Let’s check on the pickled radishes. Drain the liquid released from the radishes.
Step 9
Thoroughly squeeze the excess water from the radishes using a sieve or your hands. It’s important to squeeze out all the water to avoid any bitterness.
Step 10
Add 1/2 Tbsp of olive oil to the squeezed radishes and toss to coat. The olive oil will give the radishes a nice sheen.
Step 11
Finally, add 2 pinches of pepper and mix well. Your sweet and tangy pickled radish is now complete! All preparations are finished.
Step 12
Slice the baguette into desired portions and toast them lightly. You can use an oven or air fryer for convenience. I toasted mine at 170°C (340°F) for about 3 minutes until golden brown. The goal is a crispy exterior and a soft interior.
Step 13
Once the toasted baguette slices have cooled slightly, spread a thin layer of butter on them. The butter’s richness will perfectly complement the bread.
Step 14
Spread the butter evenly but not too thickly on the bread, ensuring you maintain the bread’s crispiness.
Step 15
Now, arrange the prepared pickled radishes attractively on top of the buttered baguette slices. The vibrant color of the radishes will surely whet your appetite!
Step 16
Generously spoon the creamy avocado mixture over the radishes. If desired, garnish with fresh dill for a beautiful presentation. Your impressive Avocado Open Toast is complete! Isn’t it incredibly simple?
Step 17
For an extra touch of flavor, you can sprinkle a little more dill and pepper on top, according to your preference. The perfect harmony of crunchy baguette, rich butter, crisp radishes, creamy avocado, and fragrant dill! It’s a simple yet unforgettable taste sensation. Enjoy your delicious creation!
