Hearty Zucchini and Enoki Mushroom Stew
Hearty Zucchini and Enoki Mushroom Stew
A Flavorful Zucchini and Enoki Mushroom Stew to Enjoy Instead of Soup
A delicious zucchini and enoki mushroom stew, simmered to perfection. This hearty stew is perfect for a satisfying meal when you want something more substantial than a light soup. Packed with sweet zucchini and chewy enoki mushrooms, it offers a delightful balance of flavors and textures. The secret to its deep, savory taste lies in the combination of bouillon and shrimp paste brine. Prepare to warm up your soul with this comforting dish!
Main Ingredients- 1 medium Zucchini
- 1/3 pack Enoki mushrooms
- 1/2 Onion
Seasoning & Broth- 1 Bouillon cube (or 300ml of anchovy-kelp broth)
- 1/3 Tbsp minced garlic
- 1/2 Tbsp perilla oil (or sesame oil)
- 1 Tbsp shrimp paste brine
- 300ml Water (if using bouillon cube)
- 1 Bouillon cube (or 300ml of anchovy-kelp broth)
- 1/3 Tbsp minced garlic
- 1/2 Tbsp perilla oil (or sesame oil)
- 1 Tbsp shrimp paste brine
- 300ml Water (if using bouillon cube)
Cooking Instructions
Step 1
Begin by sautéing the onion in perilla oil over medium-low heat. This step is crucial for building a flavorful base. Cook until the onion becomes translucent and releases its natural sweetness, which will deepen the stew’s overall taste.
Step 2
Once the onion is softened, add the zucchini, sliced into bite-sized pieces (half-moons are nice), and stir-fry briefly with the onion for about 1-2 minutes. This lightly cooks the zucchini, helping it retain its shape, and infuses it with the nutty aroma of the perilla oil.
Step 3
Now, let’s create the broth. Add the bouillon cube (or your preferred homemade broth) to the sautéed vegetables. Pour in 300ml of water. If you prefer a richer flavor, feel free to use a homemade anchovy-kelp broth. Bring the mixture to a boil over high heat. You can adjust the amount of water to your liking, especially if you’re having this as a main dish instead of a side soup.
Step 4
As the broth comes to a rolling boil, add the enoki mushrooms, separating them into smaller clumps. Enoki mushrooms cook very quickly, so let them simmer for just 1-2 minutes until they soften slightly.
Step 5
Finally, stir in the minced garlic and season the stew with shrimp paste brine. The shrimp paste brine adds a wonderful umami depth and a clean, savory finish. Let it simmer for another moment for the flavors to meld together beautifully. Your delicious zucchini and enoki mushroom stew is now ready to be enjoyed with a warm bowl of rice!
