Hearty Tteokgalbi Sandwich: A Quick & Delicious Meal
Hearty Tteokgalbi Sandwich: A Quick & Delicious Meal
#Easy Tteokgalbi Breakfast Sandwich#
Transform leftover tteokgalbi into a delightful sandwich! This recipe features a perfectly fried egg and savory tteokgalbi nestled between toasted bread. It’s an excellent option for a quick, satisfying breakfast or a hearty snack.
Ingredients- Tteokgalbi (leftover or pre-made)
- 1-2 Eggs
- 2 slices Bread
- Butter
- Cooking oil
Cooking Instructions
Step 1
First, prepare your tteokgalbi. If you have leftover tteokgalbi, cut it into bite-sized pieces. If using pre-made tteokgalbi, warm it up according to package directions or lightly pan-fry it. Ensure it’s cut to a size suitable for your sandwich.
Step 2
Lightly grease a frying pan with cooking oil and toast the bread slices until golden brown. In the same pan or a separate one, fry your eggs to your preference (sunny-side up, over easy, or well-done). You can also warm the tteokgalbi pieces in the pan simultaneously for extra flavor.
Step 3
Spread a layer of butter evenly on one side of the toasted bread slices. Butter adds richness and helps keep the bread moist. Next, carefully place the fried egg and the warmed tteokgalbi onto the buttered slice of bread.
Step 4
Place the other slice of toasted bread on top to complete the sandwich. Gently press down to secure the tteokgalbi and egg. Feel free to add a drizzle of ketchup or mustard for an extra flavor boost.
Step 5
Your delicious and satisfying Tteokgalbi Sandwich is now ready! Enjoy it while it’s warm to savor the rich flavors of the tteokgalbi, the creaminess of the egg, and the softness of the bread. It’s a perfect, filling meal!
