Hearty Snack! Fish Cake Sweet Potato Cheese Pizza
Hearty Snack! Fish Cake Sweet Potato Cheese Pizza
How to Make Unique Sweet Potato Cheese Pizza Using Puffed Fish Cakes!
Let’s create a distinctive dish with puffed fish cakes that have a hole in the middle! This recipe offers a unique twist on a classic snack.
Ingredients- Puffed fish cakes with a hole (6 pieces)
- Steamed and mashed sweet potato (200g)
- Green bell pepper (30g)
- Red bell pepper (30g)
- Ham (50g)
- Mozzarella cheese (generous amount)
- Mustard sauce (as needed)
- Ketchup (as needed)
- Minced parsley (for garnish, a little)
Seasoning for Sweet Potato Filling- Mayonnaise (3 Tbsp)
- Honey (1 Tbsp)
- Mayonnaise (3 Tbsp)
- Honey (1 Tbsp)
Cooking Instructions
Step 1
First, mash the 200g of steamed sweet potato until smooth and free of lumps. You can use a fork or a potato masher for this. The natural sweetness of the sweet potato will enhance the overall flavor of the pizza.
Step 2
Finely dice the green bell pepper (30g), red bell pepper (30g), and ham (50g). Ensure they are cut into small, uniform pieces for even distribution within the filling and a pleasant texture.
Step 3
In a mixing bowl, combine the mashed sweet potato with the finely diced bell peppers and ham. Add 3 tablespoons of mayonnaise for creaminess and 1 tablespoon of honey for a touch of sweetness.
Step 4
Mix all the ingredients in the bowl thoroughly until well combined. Use a spatula or spoon to gently fold everything together to create a cohesive and delicious sweet potato filling.
Step 5
Prepare the 6 puffed fish cakes. You can use them as they are, or to make them easier to fill, carefully cut each fish cake around the center hole with scissors to create flaps. This will form a pocket for the filling.
Step 6
Once the fish cakes are opened, generously sprinkle mozzarella cheese into the hole of each fish cake. The cheese will melt and help bind the sweet potato filling to the fish cake.
Step 7
Carefully spoon the sweet potato filling into the cheese-lined hole of each fish cake, pressing it down gently. Ensure the filling is packed evenly and doesn’t overflow the edges of the fish cake.
Step 8
Top the sweet potato filling with another layer of mozzarella cheese. Sprinkle a little minced parsley over the cheese for a touch of color and freshness.
Step 9
Now, it’s time to bake. If using an air fryer, place the prepared fish cakes in the basket without preheating. Cook at 180°C (356°F) for about 5 minutes. If your air fryer is preheated, cook at 180°C (356°F) for approximately 3 minutes, just until the cheese is melted and bubbly.
Step 10
Remove the delicious baked fish cake pizzas from the air fryer and serve them warm. For an extra flavor boost, drizzle with ketchup and mustard sauce according to your preference. This is a fun, easy, and tasty snack or light meal that you should definitely try!
