Hearty Smoked Duck and Egg Rice Bowl
Hearty Smoked Duck and Egg Rice Bowl
A Delightful Smoked Duck and Egg Rice Bowl: Tender Smoked Duck Meets Fluffy Eggs
Craving a filling and satisfying meal? Look no further than this Smoked Duck and Egg Rice Bowl! There are no complicated reasons needed – it’s simply delicious! This recipe is perfect for those times you want a comforting and flavorful dish without much fuss.
Main Ingredients- 180g Smoked Duck, sliced
- 1 medium Onion
- 1 handful Green Onions
- 2 Eggs
Seasoning- 1 tsp Soy Sauce
- 0.5 tsp Oyster Sauce
- 1 tsp Allulose (or sugar)
- 1 tsp Minced Garlic
- 1 tsp Soy Sauce
- 0.5 tsp Oyster Sauce
- 1 tsp Allulose (or sugar)
- 1 tsp Minced Garlic
Cooking Instructions
Step 1
First, prepare the onion and green onions, which will add wonderful flavor to your rice bowl. Wash them thoroughly. Slice the onion thinly or chop it finely, and thinly slice the green onions. This preparation will help the vegetables meld beautifully with the sauce for an even tastier result.
Step 2
Place the sliced smoked duck into a frying pan. Cook it until it’s golden brown, utilizing the duck’s own rendered fat. The unique aroma of the smoked duck will infuse into the fat, adding a rich depth of flavor to your dish.
Step 3
Once the duck is partially cooked, add the prepared sliced onions and green onions, along with the minced garlic. Stir-fry over medium-low heat until the onions become translucent and tender. Slow cooking here will bring out their natural sweetness and aroma.
Step 4
Next, let’s make the delicious rice bowl sauce! In a small bowl, combine the soy sauce, oyster sauce, allulose (or sugar), and minced garlic. Mix them well. Pour the prepared sauce over the cooked duck and vegetables in the pan. Let it simmer and reduce, allowing the sauce to coat the ingredients and develop a rich umami flavor.
Step 5
When the sauce has slightly thickened and coated the ingredients beautifully, crack two eggs directly over the mixture. Cook until the eggs are softly set, creating a creamy layer. And there you have it – your delicious Smoked Duck and Egg Rice Bowl is complete! Serve it over a bowl of warm rice for a truly satisfying meal.
