Hearty Pork Rib Kimchi Stew
Hearty Pork Rib Kimchi Stew
A Feast for Your Weekend Table: Pork Rib Kimchi Stew, Steamed Croaker, Ssam Salad, and Corn Rice
Though the leisurely weekend morning calls for extra sleep, I find myself waking up at my usual time out of habit. Heading to the kitchen, I start preparing breakfast with a comforting rhythm. Let’s make our weekend even happier with warm, home-cooked meals prepared with care.
Rich & Flavorful Pork Rib Kimchi Stew- 6 Pork ribs
- 1/8 head of well-fermented Kimchi (about 200g)
- 2 cups Water (400ml)
- 1/2 stalk Green onion, chopped
Delicate Steamed Croaker- 1 prepared Croaker fish (about 300g)
- 1/4 Cucumber, julienned
- A little Bell pepper (e.g., red, yellow), julienned
Crisp & Aromatic Ssam Salad- 1 handful Lettuce, washed
- 1 Tbsp Anchovy sauce
- 1/2 Tbsp Sesame oil
- A pinch of toasted sesame seeds
- A little Minced garlic
Sweet & Satisfying Corn Rice- Rice for 2 servings
- About 2 handfuls of Corn kernels
- 1 prepared Croaker fish (about 300g)
- 1/4 Cucumber, julienned
- A little Bell pepper (e.g., red, yellow), julienned
Crisp & Aromatic Ssam Salad- 1 handful Lettuce, washed
- 1 Tbsp Anchovy sauce
- 1/2 Tbsp Sesame oil
- A pinch of toasted sesame seeds
- A little Minced garlic
Sweet & Satisfying Corn Rice- Rice for 2 servings
- About 2 handfuls of Corn kernels
- Rice for 2 servings
- About 2 handfuls of Corn kernels
Cooking Instructions
Step 1
Rinse the pork ribs in cold water for about 10 minutes to remove any blood. Then, blanch them in boiling water for 2-3 minutes. This step helps remove any gamey odor and results in a clearer broth. After blanching, rinse the ribs thoroughly under cold running water.
Step 2
In a pot, combine the prepared pork ribs and the kimchi, cut into bite-sized pieces. Sauté over medium heat until the kimchi becomes slightly translucent and blends with the ribs. Then, pour in 2 cups of water. Adjust the amount of water based on the saltiness of your kimchi.
Step 3
Simmer the stew until the kimchi and pork ribs are tender and the broth has reduced slightly. Finally, add the chopped green onions and let it simmer for another moment. Your delicious Pork Rib Kimchi Stew is ready! You can also add a pinch of black pepper for extra flavor.
Step 4
Make shallow slits across the flesh of the prepared croaker fish, about 2-3 cm apart. This helps the seasonings penetrate better and keeps the fish beautifully shaped as it cooks.
Step 5
In a steamer or a pot with a steaming rack, add 2/3 cup of water and bring it to a boil. Once boiling, place the scored croaker fish in the steamer, cover, and steam for about 10 minutes. While the fish is steaming, prepare your vegetables.
Step 6
When the croaker is about halfway cooked, evenly arrange the julienned cucumber and bell peppers over the fish. Cover again and steam for another 3-5 minutes. You’ll have a wonderfully delicate Steamed Croaker with a lovely combination of crisp vegetables and tender fish.
Step 7
Wash the lettuce leaves thoroughly under running water and gently pat them dry. Cut them into bite-sized pieces (about 2-3 cm). Briefly blanch the lettuce in water with a tiny pinch of coarse salt to retain its crispness. Rinse the blanched lettuce under cold water and gently squeeze out excess water.
Step 8
In a bowl, combine the blanched and squeezed lettuce. Add minced garlic, anchovy sauce, sesame oil, and toasted sesame seeds. Gently toss the ingredients with your hands until evenly coated. Be careful not to overmix, as this can make the lettuce mushy.
Step 9
Add rice to your rice cooker as you normally would. Pour in water according to your usual measurement for 2 servings. Ensure the water level is standard, as too much or too little water can affect the rice texture.
Step 10
Sprinkle the cooked corn kernels evenly over the water and rice. Gently press down to mix them slightly, then start the cooking cycle on your rice cooker to prepare delicious Corn Rice.
Step 11
Arrange the beautifully prepared Pork Rib Kimchi Stew, Steamed Croaker, Ssam Salad, and Corn Rice on your table. With a warm bowl of rice and these delicious side dishes, gather your family to share joyful conversations and enjoy a wonderful weekend breakfast. What could be more precious than warm conversations shared around the table?
