Hearty Pollock (Hwangtae) Soup for Hangover Relief
Hearty Pollock (Hwangtae) Soup for Hangover Relief
The Best Hangover Cure! Pollock Soup with a Refreshing Broth
Pollock soup is a classic hangover remedy. I made this comforting bowl of hwangtae soup with its clean, invigorating broth after a long time. It’s perfect for soothing your stomach and lifting your spirits.
Main Ingredients- Dried Pollock Strips (Hwangtaechae): 1 handful (approx. 30g)
- Korean Radish (Moo): 1/5 medium (approx. 100g)
- Green Onion (white part): 1/2 stalk
- Minced Garlic: 1/2 Tbsp
- Fish Sauce or Soup Soy Sauce: 1 Tbsp (adjust to taste)
Cooking Instructions
Step 1
Let’s make a delicious and refreshing Pollock (Hwangtae) soup! Hwangtaechae is a key ingredient that adds a wonderful depth of flavor to the dish.
Step 2
If the dried pollock strips are long, cut them in half to a more manageable size. Briefly rinse them under running water to remove excess dust and gently squeeze out most of the water. Place the strips in a pot with 1 tsp of sesame oil and stir-fry over medium-low heat for 1-2 minutes until fragrant. This step helps to develop a richer, more complex broth flavor.
Step 3
Once the pollock is lightly sautéed and softened, add the thinly sliced Korean radish (moo) to the pot and sauté with the pollock for another 2-3 minutes until the radish begins to turn translucent. The radish will release its fresh, clean flavor into the soup.
Step 4
Now it’s time to add the broth and bring it to a boil. Using a broth made from dried pollock heads will add an extra layer of umami, but if you don’t have any, 4-5 cups (approx. 800ml – 1000ml) of water will work perfectly well. Pour in your chosen liquid, bring to a boil over high heat, then reduce to medium heat. Simmer for 10-15 minutes, or until the radish is completely translucent and tender.
Step 5
When the radish is tender and clear, add the diagonally sliced green onions and 1/2 Tbsp of minced garlic. Let it simmer for another minute or two. Season the soup with 1 Tbsp of fish sauce or soup soy sauce. Taste and adjust the seasoning as needed, adding more if you prefer a saltier or more savory flavor. Your delicious and comforting Hwangtae Haejangguk is ready!
