Hearty One-Bowl Meal: Spam Mayo Rice Bowl Recipe
Hearty One-Bowl Meal: Spam Mayo Rice Bowl Recipe
Super Simple Spam Mayo Rice Bowl
Perfect for busy days, this Spam Mayo Rice Bowl comes together in minutes! Enjoy a satisfying and delicious meal that’s a guaranteed hit with both kids and adults. ^^
Main Ingredients- 1/2 can Spam (approx. 200g)
- 1 large Egg
- 1/2 medium Onion
- 1 bowl Cooked Rice
- A pinch of shredded Seaweed (Gim)
Seasoning & Cooking Ingredients- 1 tsp Soy Sauce
- 1 tsp Mirin (or Cooking Sake)
- 1 tsp Oligodang (Korean corn syrup or honey)
- A little Cooking Oil (for frying Spam and onion)
- 1 tsp Soy Sauce
- 1 tsp Mirin (or Cooking Sake)
- 1 tsp Oligodang (Korean corn syrup or honey)
- A little Cooking Oil (for frying Spam and onion)
Cooking Instructions
Step 1
First, prepare half a can of Spam. Dice it into approximately 1cm cubes. This size is ideal for cooking evenly and for easy eating.
Step 2
Crack the egg into a bowl and beat it well. Lightly oil a pan and cook over low heat to make soft scrambled eggs. The key is to not overcook them until dry.
Step 3
Wipe the pan used for the eggs, or use a clean one. Add the diced Spam and fry until golden brown. Cook slowly over medium heat to bring out its savory aroma and rich flavor.
Step 4
Thinly slice half an onion. Add a little cooking oil to a pan and stir-fry the sliced onions until they become translucent. Then, add 1 tsp soy sauce, 1 tsp mirin, and 1 tsp oligodang. Continue to cook until the onions are softened and the sauce has reduced slightly, allowing the sweet and savory flavors to meld.
Step 5
Serve a bowl of warm cooked rice. Artfully arrange the soft scrambled eggs around the edge of the rice. Then, place the caramelized sweet and savory onions in the center.
Step 6
Now, top the onions with the golden-brown fried Spam. Sprinkle a pinch of shredded seaweed (gim) over the Spam for added texture and umami. Finally, drizzle mayonnaise in a zig-zag pattern according to your preference. Your delicious Spam Mayo Rice Bowl is ready! Mix everything together and enjoy.
