Hearty Mushroom Curry Rice Bowl
Hearty Mushroom Curry Rice Bowl
Delicious Mixed Mushroom Curry Rice Bowl Recipe
Transform a generous box of assorted mushrooms into a delightful meal with this Mixed Mushroom Curry Rice Bowl! Perfect for those who enjoy rich flavors, this dish offers a comforting aroma that even those who are not fond of mushroom’s natural scent can enjoy. The combination of tender mushrooms and aromatic curry sauce creates a truly satisfying and wholesome meal.
Ingredients- Mixed mushrooms 100g (e.g., shiitake, king oyster, enoki – use your favorites)
- Curry roux blocks 1.5-2 pieces (choose mild or spicy to your preference)
- Water 2 cups (approx. 400ml)
- Onion, a little
- Carrot, a little
Cooking Instructions
Step 1
First, thoroughly wash all your mushrooms and vegetables. For the mushrooms, ensure any soil is removed by rinsing them carefully. Pat them dry before proceeding.
Step 2
Prepare the ingredients by chopping them into bite-sized pieces. If you’re cooking for children, consider cutting the vegetables and mushrooms a bit smaller to make them easier to eat and less likely to be picked out. This also helps integrate them more seamlessly into the curry.
Step 3
Let’s begin cooking! Place a suitable pot on your induction cooktop and set it to high heat (I use level 9). Add 2 cups of water (approximately 400ml). You can adjust the amount of water later based on your desired curry consistency.
Step 4
Before the water comes to a rolling boil, gently add the chopped mushrooms, onion, and carrot to the pot. Also, add 1.5 to 2 blocks of curry roux. While it may seem like a lot of ingredients, the mushrooms will cook down considerably, making the portion size just right.
Step 5
Cook on high heat (level 9) for 7 minutes, stirring occasionally to prevent the curry from sticking to the bottom of the pot. After 7 minutes, reduce the heat to medium-low (around levels 2-3) and let it simmer for another 2 minutes to allow the flavors to meld beautifully.
Step 6
Serve the delicious mushroom curry generously over a bowl of rice. Stir everything together and enjoy! You’ll be delighted by the nutritious, mild, and savory taste. The texture of the mushrooms combined with the rich curry makes for an exceptionally pleasing meal.
