Hearty Mallow Soup with Anchovy and Kelp Broth
Hearty Mallow Soup with Anchovy and Kelp Broth
Simple and Comforting Mallow Soup Recipe
A deeply savory and comforting mallow soup made with a flavorful anchovy and kelp broth, seasoned with fermented soybean paste. This recipe uses pre-portioned frozen mallow for convenience, enhanced with shrimp powder and minced garlic for an extra layer of deliciousness.
Main Ingredients- 1 bunch Mallow (frozen, prepared)
- 2 Tbsp Doenjang (fermented soybean paste)
- 1 Tbsp Dried Shrimp Powder
- 1 Tbsp Minced Garlic
- 1/2 stalk Green Onion
Cooking Instructions
Step 1
Begin by thawing the frozen mallow completely in cool water. Rinse the mallow gently under running cold water to remove any impurities and reduce its slightly grassy flavor. Be careful not to over-thaw, as it can become mushy.
Step 2
In a pot, combine 1.5 liters of water with the dried anchovies and kelp. Bring to a boil and simmer for 10-15 minutes to create a rich anchovy and kelp broth. Remove the kelp once the water starts boiling to prevent a bitter taste. Strain out the anchovies.
Step 3
Whisk 2 tablespoons of doenjang into the strained broth until fully dissolved. This ensures a smooth and well-integrated soup base.
Step 4
Once the broth begins to simmer, add the thawed and drained mallow. Gently stir to incorporate the mallow without breaking it apart too much initially.
Step 5
When the mallow has softened, add 1 tablespoon of dried shrimp powder and 1 tablespoon of minced garlic. The shrimp powder adds a wonderful savory depth and umami, while the garlic helps to neutralize any ‘green’ notes from the mallow. Simmer gently over medium-low heat for at least 10 minutes, allowing the flavors to meld.
Step 6
Taste the soup and adjust the seasoning with a splash of Korean soy sauce or fish sauce if needed. Finally, add the sliced green onion and cook for another minute until fragrant. The fresh onion adds a touch of brightness.
Step 7
Your delicious and comforting mallow soup is ready! The savory broth, aromatic shrimp powder, and tender mallow create a truly satisfying meal that’s perfect for a light yet hearty dish.
