Hearty Korean Beef and Seaweed Soup (Sogogi Miyeokguk)
Hearty Korean Beef and Seaweed Soup (Sogogi Miyeokguk)
Korean Beef and Seaweed Soup
Today, we’re making a rich and flavorful beef and seaweed soup using generous portions of premium Korean beef (Hanwoo). This recipe shares our family’s secret to achieving a truly delicious and comforting bowl.
Ingredients- 300g Korean beef for soup (e.g., brisket or chuck)
- 4 servings dried seaweed (miyeok)
- 2 Tbsp sesame oil
- 1 Tbsp soup soy sauce (guk-ganjang)
- Pinch of salt
Cooking Instructions
Step 1
Let’s begin by preparing our delicious Korean beef and seaweed soup.
Step 2
Soak the dried seaweed in cold water for about 30 minutes until rehydrated. Gently massage and rinse the seaweed under running water to remove any excess salt or impurities. Squeeze out excess water. This step ensures a clean, fresh taste.
Step 3
Prepare 300g of high-quality Korean beef, cut into bite-sized pieces suitable for soup.
Step 4
Place the prepared beef into a deep pot or cauldron. It’s best to do this before adding any liquids to ensure it doesn’t stick.
Step 5
Generously drizzle 2 tablespoons of sesame oil over the beef. The nutty aroma of the sesame oil will enhance the beef’s natural flavor.
Step 6
Stir-fry the beef over medium heat until it’s lightly browned and sealed. Searing the beef first helps to lock in its juices, resulting in a more tender and flavorful soup.
Step 7
Once the beef is nicely sautéed, add the rehydrated and squeezed seaweed to the pot. Continue to stir-fry them together. The seaweed will absorb the rich flavors of the beef and become tender.
Step 8
Add 1 tablespoon of soup soy sauce (guk-ganjang) and stir-fry with the beef and seaweed. Adding it at this stage allows the seasoning to penetrate the ingredients, deepening the overall flavor and giving the soup a beautiful color.
Step 9
Now, pour in plenty of water. For 4 servings, approximately 1.5 to 2 liters of water is usually sufficient. You can adjust the amount of water while simmering based on your preference for soup thickness.
Step 10
Bring the soup to a boil, then taste and adjust the seasoning with a pinch of salt if needed. It’s always better to under-season initially and add more gradually. A dash of fish sauce can also be added for extra umami, if desired.
Step 11
Your delicious Korean beef and seaweed soup is ready! Enjoy this comforting and nourishing dish with a bowl of freshly steamed rice.
