Hearty Homemade Egg Sandwich
Hearty Homemade Egg Sandwich
How to Make a Delicious Egg Salad Sandwich with Whole Eggs
Craving that delicious egg sandwich you’ve seen at convenience stores or cafes? Now you can easily make it at home! This hearty egg sandwich is a perfect blend of creamy egg salad, crisp pickles, and smooth cheese. Made with fully cooked eggs, it’s satisfying and substantial, making it an ideal meal. Enjoy a wonderful brunch with these simple ingredients.
Sandwich Ingredients- 2 slices Rye bread
- 4 large eggs
- 1 dill pickle
- 1 slice Cheddar cheese
Egg Salad Dressing- 2 Tbsp Mayonnaise
- 1/2 Tbsp Lemon juice
- 1/2 tsp Sugar
- Pinch of Black pepper (about 3 shakes)
- Pinch of Dried parsley (about 5 shakes)
- 3 pinches Salt
- 2 Tbsp Mayonnaise
- 1/2 Tbsp Lemon juice
- 1/2 tsp Sugar
- Pinch of Black pepper (about 3 shakes)
- Pinch of Dried parsley (about 5 shakes)
- 3 pinches Salt
Cooking Instructions
Step 1
First, prepare the star of your sandwich: the eggs. Place the eggs in a pot and cover them with water. Once the water boils, carefully add the eggs and cook for 10-12 minutes for hard-boiled eggs. Immediately transfer the cooked eggs to cold water to stop the cooking process, then peel them. (If you prefer a softer yolk, you can cook them for less time!)
Step 2
Prepare the pickles for a refreshing crunch. Slice the dill pickle thinly. Gently pat the pickle slices dry to prevent the sandwich from becoming soggy.
Step 3
In a bowl, place 2 of the peeled hard-boiled eggs. Use the back of a fork or the side of a knife to mash them. Add the mayonnaise, lemon juice, sugar, salt, black pepper, and dried parsley. Mix everything together thoroughly until well combined to create your egg salad filling.
Step 4
Now it’s time to assemble the sandwich. Lay a slice of rye bread flat. Place the slice of Cheddar cheese on top. Arrange the thinly sliced pickles over the cheese. Spread a generous layer of the prepared egg salad over the pickles. You can either coarsely chop or mash the remaining 2 hard-boiled eggs and place them on top of the egg salad. Finish with another layer of egg salad, then top with the second slice of rye bread.
Step 5
To keep everything neatly together, wrap the sandwich tightly in plastic wrap or parchment paper. Once securely wrapped, slice the sandwich in half or diagonally with a sharp knife. Your hearty, visually appealing egg sandwich is now ready to be enjoyed as a satisfying meal!
