Hearty Homemade Cheonggukjang Stew with Soybean Curd
Hearty Homemade Cheonggukjang Stew with Soybean Curd
Rich and Flavorful Homemade Cheonggukjang Stew Featuring Abundant Soybean Curd
Let’s make a homemade organic Cheonggukjang stew, packed with nutritious soybean curd (doufu)! This stew boasts the unique, pungent aroma of Cheonggukjang, balanced by the mildness of soft tofu, creating a truly irresistible dish that pairs perfectly with a bowl of rice. This super simple recipe is designed for anyone to easily create a delicious and healthy meal.
Cheonggukjang Stew Main Ingredients- 1 pack of store-bought Cheonggukjang (approx. 300-400g)
- 1 Liter of water (about 4 cups)
- 1/2 block of large soybean curd (Seoritae Doufu, approx. 150-200g)
- 2 fresh King Oyster mushrooms
- Generous portion of well-fermented kimchi (about 1 cup, finely chopped)
Cooking Instructions
Step 1
First, in a deep pot, place the store-bought Cheonggukjang and gently mash it with a spoon. If there are large clumps, break them down slightly for easier dissolving.
Step 2
Pour 1 liter (about 4 cups) of water into the pot to help dissolve the Cheonggukjang. It might taste a bit bland at first, so it’s best to adjust the seasoning later to your preference.
Step 3
For a spicy kick, finely chop the 4 Cheongyang chili peppers (after removing the seeds and stems) and add them to the pot. If you prefer less heat, remove all the seeds or reduce the number of peppers.
Step 4
To add a deep, savory flavor, similar to kimchi stew, finely chop a generous amount of well-fermented kimchi (about 1 cup) and add it to the pot. The sourness of the kimchi complements the unique earthy flavor of Cheonggukjang wonderfully.
Step 5
Add 2 King Oyster mushrooms, sliced into bite-sized pieces (about 1-1.5cm thick), for a pleasant chewy texture. You can substitute with shiitake mushrooms if preferred.
Step 6
Now, add the star ingredient – the Seoritae soybean curd! Cut half a block (about 150-200g) into generous cubes and carefully place them into the pot. It’s best to add the tofu towards the end or stir gently to prevent it from breaking apart.
Step 7
Finally, add 1 green onion, primarily the white parts, sliced diagonally. The fresh aroma of the green onion will enhance the overall flavor profile of the Cheonggukjang stew.
Step 8
With all the ingredients in the pot, stir in 2 tablespoons of ‘Yeondu’ or soy sauce to boost the umami. Bring the stew to a boil over high heat, then reduce to medium-low and simmer for about 5-10 minutes, allowing the flavors to meld. Taste and adjust seasoning with salt or more soy sauce if needed.
Step 9
Your delicious Seoritae Soybean Curd Cheonggukjang stew is ready! The comforting, savory aroma is already making your mouth water.
Step 10
Ladle the stew into warm bowls or a traditional earthenware pot (ttukbaegi). Make sure to include plenty of the generous chunks of tofu, mushrooms, and kimchi for a hearty serving.
Step 11
A bowl of this Cheonggukjang stew served with freshly cooked hot rice is all you need for a satisfying meal. Enjoy this nutritious, homemade organic Cheonggukjang, made with a super simple recipe, and have a healthy and hearty meal with your loved ones!
