Hearty Ham & Cheese Blueberry Bagel Sandwich
Hearty Ham & Cheese Blueberry Bagel Sandwich
How to Make a Delicious Ham and Cheese Blueberry Bagel Sandwich
A delightful ham and cheese bagel sandwich made with blueberry bagels. Perfect for a satisfying breakfast or brunch!
Ingredients- 2 Blueberry Bagels
- Cream Cheese, generous amount
- Spreadable Cheese Spread (or your favorite sauce), generous amount
- 4 slices Ham
- 2 slices Cheese
- 2 Eggs
Cooking Instructions
Step 1
First, prepare your bagels. Carefully slice each bagel in half horizontally using a serrated knife. Be gentle to avoid crushing the bagel.
Step 2
Generously spread a thick layer of rich and creamy cream cheese onto the cut side of one half of each bagel. This will add a wonderful creamy texture to your sandwich.
Step 3
On the cut side of the other bagel half, spread a good amount of your chosen spreadable cheese sauce. If you don’t have spreadable cheese, feel free to use mayonnaise, mustard, or any other sauce you enjoy.
Step 4
Now, let’s cook the ham and eggs. Heat a frying pan over medium heat. Cook the ham slices until they are golden brown and slightly crispy. Then, crack the eggs into the pan and fry them to your desired doneness – sunny-side up, over-easy, or well-done.
Step 5
On top of the cream cheese spread, layer two slices of ham. Place one slice of cheese over the ham on each bagel half.
Step 6
Carefully place the cooked fried egg on top of the cheese. A well-cooked egg will add a satisfying element to your sandwich.
Step 7
To make the sandwich easy to handle and cut, wrap it tightly in plastic wrap. This will hold all the ingredients together securely.
Step 8
And there you have it! Your delicious ham and cheese bagel sandwich, featuring the creamy spread and the delightful blueberry bagel, is ready to be enjoyed!
Step 9
If you’re making two sandwiches, consider adding a spread of mustard to one of them for a zesty kick. This makes a wonderful packed lunch, perhaps for your husband! Enjoy your homemade creation.
