Hearty Dried Shrimp and Mallow Soup: A Comforting and Nourishing Breakfast
Hearty Dried Shrimp and Mallow Soup: A Comforting and Nourishing Breakfast
How to Make Delicious Dried Shrimp and Mallow Soybean Paste Soup
Introducing a recipe for Dried Shrimp and Mallow Soup that’s perfect for when your appetite wanes, boasting a wonderfully cool yet deeply savory flavor. Mallow, with its cooling properties, is particularly beneficial for those with a lot of body heat or who experience frequent thirst. It’s commonly enjoyed as a soybean paste soup, where the tender mallow combines beautifully with the subtle sweetness of dried shrimp for a truly fantastic taste. You’ll enjoy picking out the dried shrimp, and even with plenty of soybean paste, the soup remains clean and not at all heavy. Adding a touch of chili pepper makes it excellent for hangover relief, and its gentle nature means it’s easy on the stomach, making it an ideal morning soup. Served over rice, it’s incredibly satisfying! Start your day with a bowl of this comforting Dried Shrimp and Mallow Soup. Enjoy your delicious meal!
Main Ingredients- Mallow (Malva verticillata), 3 handfuls (after preparation)
- Dried shrimp, 1 cup
- Soup stock cubes, 2
- Rice water, 1.2 L
- Red chili pepper, 1
- Green onion, 1/2 stalk
Seasoning (Measurements: Tablespoons)- Soybean paste (Doenjang), 2
- Anchovy sauce (Fish sauce), 1
- Soup soy sauce (Guk-ganjang), 1
- Minced garlic, 0.5
- Soybean paste (Doenjang), 2
- Anchovy sauce (Fish sauce), 1
- Soup soy sauce (Guk-ganjang), 1
- Minced garlic, 0.5
Cooking Instructions
Step 1
Preparing the mallow requires a bit of care. First, trim off the tough, fibrous ends of the mallow stems. To wash the mallow, gently rub and squeeze it like hand-washing clothes until the green liquid comes out. This process removes any bitterness or grassy smell and is key to a delicious soup.
Step 2
After washing thoroughly, squeeze out the excess water from the mallow. This completes the mallow preparation.
Step 3
If you are using dried shrimp that have been stored in the freezer, it’s a good idea to lightly toast them in a dry pan. This helps to remove any fishy odor and brings out a more nutty, savory flavor, enhancing the broth.
Step 4
Finely chop the green onion and set it aside in a bowl. Slice the red chili pepper diagonally. The red chili is mainly for adding a vibrant color to the dish, making it more visually appealing.
Step 5
Pour the rice water into a pot and add the 2 soup stock cubes. Bring to a boil over high heat to create the broth.
Step 6
Once the broth begins to boil, dissolve 2 tablespoons of soybean paste into it. It’s best to dissolve it gradually to ensure there are no lumps for a smooth, clean-tasting soup.
Step 7
When the soybean paste mixture is vigorously boiling, add the prepared mallow. Cook until the mallow becomes tender.
Step 8
Once the mallow has softened slightly, add 0.5 tablespoon of minced garlic and 1 tablespoon of anchovy sauce for an extra layer of savory flavor. Anchovy sauce adds a distinct umami depth that complements the soybean paste.
Step 9
Now, add the dried shrimp and reduce the heat to medium-low. Cover the pot and let it simmer for about 10 minutes. This allows the flavor of the dried shrimp to infuse thoroughly into the broth, making it even more delicious.
Step 10
After 10 minutes, remove the lid. You’ll be greeted by a wonderful aroma! At this stage, add the chopped green onion and the diagonally sliced red chili pepper. See how the red chili pepper instantly makes the soup look more appetizing?
Step 11
Finally, taste the soup and adjust the seasoning if needed with 1 tablespoon of soup soy sauce. Bring it to a gentle boil once more after adding the soup soy sauce, then turn off the heat. Your delicious Dried Shrimp and Mallow Soup is now ready to be enjoyed!
