Hearty Dried Radish Greens and Kimchi Dumpling Soup: A Cozy Korean Classic
Hearty Dried Radish Greens and Kimchi Dumpling Soup: A Cozy Korean Classic
Warm Up with Delicious Dried Radish Greens and Dumpling Soup!
Beat the chill with this piping hot and comforting Korean dumpling soup featuring dried radish greens! It’s a delightful two-in-one dish where you can savor both the rich broth and the flavorful dumplings. Perfect for a satisfying and nourishing meal.
Main Ingredients- 1 block thawed dried radish greens (approx. 200g)
- 1 handful dried pollack (approx. 20g)
- 7 kimchi dumplings
- 4 cups water (800ml)
- 1 slice daikon radish (thumb-sized)
Seasoning & Others- 1 Tbsp minced garlic
- 1 Tbsp doenjang (Korean soybean paste)
- 1/2 Tbsp sesame oil
- 1/2 Tbsp gochugaru (Korean chili flakes)
- 1 Tbsp minced garlic
- 1 Tbsp doenjang (Korean soybean paste)
- 1/2 Tbsp sesame oil
- 1/2 Tbsp gochugaru (Korean chili flakes)
Cooking Instructions
Step 1
First, thaw the frozen dried radish greens. You can soak them in cold water or use the defrost function on your microwave for quicker thawing.
Step 2
Once thawed, cut the dried radish greens into bite-sized pieces (about 2-3 cm long). In a pot, combine the cut radish greens, thinly julienned daikon radish, 1 Tbsp of minced garlic, and 1 Tbsp of doenjang. Gently mix with your hands to help the seasoning penetrate the ingredients, and let it marinate for about 10 minutes. This step enhances the umami flavor.
Step 3
Rinse the dried pollack lightly under running water to remove any dust. Then, use scissors to cut it into 2-3 cm lengths. This helps to infuse the broth with the pollack’s savory flavor and makes it easier to eat.
Step 4
Place the marinated radish greens in a pot over medium-low heat. Add 1/2 Tbsp of sesame oil and stir-fry for 2-3 minutes until fragrant. Sautéing removes any raw taste from the greens and adds a nuttier depth. Then, pour in 4 cups (800ml) of water and bring to a boil.
Step 5
Once the water is boiling, add the 7 kimchi dumplings. Increase the heat to high and let it boil vigorously. Stir gently to prevent the dumplings from sticking together.
Step 6
When the soup is rapidly boiling, reduce the heat to medium. Stir in 1/2 Tbsp of gochugaru and mix well. Cover the pot and continue to simmer for another 5-7 minutes, allowing all the flavors to meld together. Cook until the dumplings are fully cooked and the broth has developed a rich taste.
Step 7
Your delicious Dried Radish Greens and Kimchi Dumpling Soup is ready! Enjoy the harmonious blend of savory doenjang broth, chewy dumplings, and tender radish greens. This hearty soup feels like a dumpling hot pot and is perfect for warming you up on a cold day. Feel free to add chopped green onions or chili peppers for an extra kick.
