Hearty & Delicious Potato Egg Sandwich Recipe
Hearty & Delicious Potato Egg Sandwich Recipe
Simple and Satisfying Breakfast: Creamy Potato Egg Salad Sandwich
On busy mornings, make the perfect Potato Egg Sandwich as a hearty meal replacement! The combination of soft morning buns and savory potato egg salad will fill you up nicely. Start your day with a delicious sandwich and plenty of energy!
Main Ingredients- 10 soft morning buns
- 2 large potatoes
- 6 fresh eggs
- Sliced ham (optional)
- Crab sticks (imitation crab meat) (optional)
- Crisp romaine lettuce
- Sliced cheese (optional)
- Mayonnaise (generous amount)
- Salt (to taste)
- Pepper (to taste)
Cooking Instructions
Step 1
Prepare your fluffy morning buns, perhaps bought fresh from a bakery. Peel the potatoes and cut them into manageable pieces. Place the potato pieces in a pot, add just enough water to cover them halfway, and bring to a boil. Once boiling, reduce the heat to medium and cook for about 8-9 minutes until tender. (Alternatively, you can place them in a microwave-safe dish, cover with plastic wrap, and microwave for 8-9 minutes.) While the potatoes are still hot, mash them thoroughly using a fork or a potato masher until smooth. It’s okay if there are a few small lumps remaining.
Step 2
Steam the 6 eggs in a steamer basket for about 10-12 minutes until hard-boiled. Once steamed, peel the eggs and finely chop them with a knife or fork. While you can use boiled eggs, steamed eggs tend to give a creamier texture to the salad.
Step 3
In a large bowl, combine the mashed potatoes and chopped eggs. Add the finely chopped or shredded sliced ham and crab sticks. Season the mixture with salt and pepper to your liking. Add a generous amount of mayonnaise and mix gently until everything is well combined and creamy. The amount of mayonnaise is key to the salad’s creaminess, so taste and adjust as needed to achieve your preferred flavor and consistency. Be mindful not to over-salt.
Step 4
Carefully slice the morning buns in half horizontally, like opening a clam shell, being careful not to break them apart. Place a layer of fresh romaine lettuce inside each bun half. Add a slice of cheese, cut in half, on top of the lettuce. Finally, generously spoon the prepared potato egg salad mixture onto the cheese. Your delicious and satisfying sandwich is now ready to enjoy!
