Hearty & Delicious Homemade Potato Salad Sandwich
Hearty & Delicious Homemade Potato Salad Sandwich
Fridge Raid Brunch: Crafting a Wonderful Potato Salad Sandwich
Enjoy a special home brunch with sandwiches generously filled with creamy, homemade potato salad that the whole family will love! This sandwich, made with a mother’s care, is a secret to being cherished everywhere. We’ll show you how to create a wonderful meal using ingredients from your fridge.
Fluffy & Creamy Potato Salad- 3 medium potatoes
- 2 eggs
- 1/3 carrot
- 1/4 onion
- 1/2 cucumber
- 5 Tbsp mayonnaise
- 1 Tbsp honey mustard
- Pinch of sea salt
- Pinch of black pepper
Delicious Potato Salad Sandwich Assembly- 2 soft dinner rolls
- Prepared potato salad
- 2 soft dinner rolls
- Prepared potato salad
Cooking Instructions
Step 1
Let’s make a wonderful brunch menu at home: a potato salad sandwich.
Step 2
We’ll prepare sandwiches filled with abundant potato salad to make your home brunch even more special.
Step 3
Here’s how to make a fluffy and creamy potato salad.
Step 4
Peel the 3 potatoes. If they are large, cutting them in half will help them cook faster. Place the potatoes in a pot with plenty of water and boil for about 15 to 20 minutes until tender. They are ready when a fork can easily pierce them.
Step 5
While the potatoes are boiling, boil the 2 eggs as well. Prepare enough for the salad and also some for the kids to snack on. While the potatoes and eggs are cooking, prepare the vegetables for the sandwich.
Step 6
Wash the 1/2 cucumber and slice it thinly into half-moons.
Step 7
Place the sliced cucumber in a bowl and sprinkle with a pinch of sea salt to lightly pickle it. This helps draw out excess moisture, preventing the sandwich from becoming soggy and keeping the cucumber crisp.
Step 8
After about 10 minutes of pickling, squeeze the cucumber firmly by hand to remove excess water. Using a cheesecloth can help remove moisture more effectively.
Step 9
Finely dice the carrot. If your children are picky eaters, chop the carrot as finely as possible. Finely dice the onion as well.
Step 10
Drain the thoroughly boiled potatoes while they are still hot.
Step 11
Transfer the warm potatoes to a bowl and mash them smoothly using a potato masher or a fork. Leaving a few small lumps is perfectly fine and adds to the texture.
Step 12
Peel the hard-boiled eggs. Separate the yolks, then finely chop the egg whites and set aside.
Step 13
Add the mashed potatoes, chopped egg whites, squeezed cucumber, diced carrot, and diced onion to a large bowl.
Step 14
Add 5 Tbsp of mayonnaise and 1 Tbsp of honey mustard. Season with a pinch of salt and pepper to taste.
Step 15
Mix everything gently until well combined. Your delicious potato salad is now ready! Feel free to adjust the amount of mayonnaise and salt according to your personal preference. Create the best-tasting salad tailored to your palate.
Step 16
After finishing the salad, take the reserved egg yolks, pass them through a fine sieve, and sprinkle them over the salad. This creates a beautiful, snow-like garnish that children will especially love.
Step 17
Cut the dinner rolls in half horizontally and generously fill them with the prepared potato salad. You’ll have a satisfying potato salad sandwich that’s filling with just one!
Step 18
Consider adding other ingredients from your fridge like tomatoes, apples, cucumbers, or hard-boiled eggs. When arranged on a plate, it creates a vibrant and abundant brunch spread. The harmonious blend of ingredients is delicious even without additional dressing.
