Hearty Curry Rice Bowl: A Delicious and Filling Meal
Hearty Curry Rice Bowl: A Delicious and Filling Meal
How to Make Delicious Curry Rice Bowl
Let’s make a delicious curry rice bowl! Kids absolutely love it.
Ingredients- Curry powder/mix (1 packet for 4 servings)
- Pork 150g
- Carrot 1
- King oyster mushrooms 2
- Potatoes 2
- Onions 2
Cooking Instructions
Step 1
Curry rice bowls are a staple, crowd-pleasing dish for dinner! Let’s make a simple yet delicious version to nourish our bodies.
Step 2
First, dice the pork and all the prepared vegetables (carrots, potatoes, king oyster mushrooms) into bite-sized cubes. Dice the onions similarly.
Step 3
Heat 1-2 tablespoons of cooking oil in a large pan over medium heat. Add the diced onions and sauté until they become translucent and sweet. Once the onions are softened, add the diced pork and cook until the surface is browned. Then, add the diced carrots, potatoes, and king oyster mushrooms, and stir-fry for another 2-3 minutes until all ingredients are well combined.
Step 4
Pour in about 500ml (approximately 2 cups) of water. Once the water comes to a boil, add the curry powder mix. Stir well to dissolve any lumps, ensuring it doesn’t stick to the bottom of the pot. Modern curry mixes dissolve easily in cold water, so you can also stir it in before the water boils. Reduce the heat to medium-low and simmer, stirring occasionally, for about 10-15 minutes, or until the pork and vegetables are tender and the curry has thickened to your desired consistency.
Step 5
Serve the curry over a bowl of warm rice. Ladle a generous portion of the delicious curry on top. For an even more satisfying meal, you can serve it with kimchi or a side salad. Your delicious curry rice bowl is ready to be enjoyed!
