Hearty Chicken Breast Folded Kimbap for Spring
Hearty Chicken Breast Folded Kimbap for Spring
A Recipe for Chicken Breast Folded Kimbap, Welcoming the Arrival of Spring
While it may still feel a bit early for spring, ( •̀ ω •́ )y isn’t anticipating it a joy in itself? Here’s a recipe perfect for when spring arrives: Chicken Breast Folded Kimbap! This recipe uses convenient chicken breast products to create a satisfying and healthy meal.
Key Ingredients- 1 pack Suviedream Chicken Breast Fried Rice
- 2 Suviedream Tofu Chicken Breast Steaks
- 4 sheets Kimbap seaweed (nori)
- 4 fresh lettuce leaves
- 2 fresh eggs
- 4 slices of cheese
Cooking Instructions
Step 1
First, prepare all the necessary ingredients meticulously to create your delicious chicken breast kimbap. Make sure to check your fresh vegetables and chicken breast products!
Step 2
Place the Suviedream Chicken Breast Fried Rice in a pan heated over medium heat. Stir-fry gently, separating the rice grains, until heated through. Once the fried rice is warm, remove it from the heat and let it cool slightly before using it as a kimbap filling.
Step 3
Cook the Suviedream Tofu Chicken Breast Steaks in a pan over medium heat, turning them occasionally until golden brown on both sides. Once evenly cooked, let them cool slightly, then cut them in half to fit inside the kimbap.
Step 4
Crack 2 fresh eggs into a bowl. Add a pinch of salt and pepper and whisk well. Lightly oil a wide pan, then pour the egg mixture thinly to create a delicate omelet over low heat. Once cooked, cut it into manageable pieces for the kimbap filling.
Step 5
Wash the fresh lettuce leaves thoroughly under running water. Gently pat them dry with a paper towel. Cut each lettuce leaf in half to match the size of the kimbap filling. The crisp texture of the lettuce will add freshness to your kimbap!
Step 6
Lay out half a sheet of kimbap seaweed with the rough side facing up. Arrange the prepared fried rice, chicken breast steak, egg omelet, cheese slices, and lettuce leaves neatly in layers on top. Be careful not to overfill, as this can cause the kimbap to break apart.
Step 7
Starting from one edge, fold the ingredients and seaweed over themselves about three times, forming a compact roll. Wrap the roll tightly with plastic wrap to secure it. Once wrapped, cut the kimbap in half to reveal a beautifully filled Chicken Breast Folded Kimbap. This makes a perfect picnic item for a warm spring day!
