Hearty Braised Pork Ribs Rice Bowl
Hearty Braised Pork Ribs Rice Bowl
Power Up Your Muscles! Enjoy a Satisfying Meal with Braised Pork Ribs Rice Bowl!
Introducing a fantastic recipe for a Braised Pork Ribs Rice Bowl, loved by everyone from popular recipe sites like ‘Man-Gye Recipe’! This dish, famously enjoyed by ‘Kkaekkwel Muscles Man’, is sure to become a family favorite. Easy to make and incredibly delicious!
Main Ingredients- 500g pork ribs, deboned and cut into bite-sized pieces
- Cooked rice, desired amount
- A pinch of dried chili threads (for garnish)
Braised Pork Ribs Sauce- 3 Tbsp soy sauce
- 1 Tbsp sugar
- 1/2 Tbsp cooking wine (mirin)
- 1 cup (approx. 200ml) pear drink or pear juice
- 1 Tbsp minced garlic
- 1/2 Tbsp minced ginger
- A pinch of black pepper
- 3 Tbsp soy sauce
- 1 Tbsp sugar
- 1/2 Tbsp cooking wine (mirin)
- 1 cup (approx. 200ml) pear drink or pear juice
- 1 Tbsp minced garlic
- 1/2 Tbsp minced ginger
- A pinch of black pepper
Cooking Instructions
Step 1
First, carefully remove the bones from the pork ribs and cut them into bite-sized pieces. Scoring the meat with a knife will help the marinade penetrate better, enhancing the flavor.
Step 2
In a bowl, combine the soy sauce, sugar, cooking wine, pear drink, minced garlic, minced ginger, and black pepper. Mix well with a spoon to create the marinade.
Step 3
Add the prepared pork ribs to the marinade and mix gently to coat evenly. Let it marinate for at least 30 minutes in the refrigerator for a deeper flavor.
Step 4
Heat a pan over medium-low heat. Add the marinated pork ribs and all the remaining marinade. Stir occasionally to prevent sticking, and simmer until the sauce has reduced to a thick glaze.
Step 5
Serve a generous portion of warm cooked rice in a bowl. Top with the delicious braised pork ribs. Finally, garnish with a pinch of dried chili threads for a beautiful presentation. Your hearty Braised Pork Ribs Rice Bowl is ready to enjoy!
