Hearty Beef Curry Rice: A Deliciously Simple Meal
Hearty Beef Curry Rice: A Deliciously Simple Meal
Savory Beef Curry Recipe for a Satisfying Lunch
Enjoy a rich and tender beef curry that’s perfect for a quick and delicious lunch. This recipe brings together tender beef and a deeply flavored curry sauce for a satisfying meal.
Main Ingredients- Beef 400g (for curry or stew)
- Onion 1 (medium)
- Tomatoes 2 (ripe)
- Carrot 1/2
- King Oyster Mushroom 1
- Water 400ml
- Cooked Rice 1 bowl
Seasoning & Flavor Enhancers- Minced Garlic 2 Tbsp
- Minced Ginger 1/5 Tbsp (or a pinch of ginger powder)
- Curry Powder 10 Tbsp (adjust to taste)
- Peanut Butter 3 Tbsp
- Garlic Butter 1/2 Tbsp (or regular butter)
- Minced Garlic 2 Tbsp
- Minced Ginger 1/5 Tbsp (or a pinch of ginger powder)
- Curry Powder 10 Tbsp (adjust to taste)
- Peanut Butter 3 Tbsp
- Garlic Butter 1/2 Tbsp (or regular butter)
Cooking Instructions
Step 1
Let’s prepare a hearty and satisfying meal! We’ll be making a delicious curry generously packed with tender beef. Gather all the ingredients that will add depth and flavor.
Step 2
Cut the onion in half and then slice it into approximately 0.5cm thick strips. Slicing them this way helps bring out their natural sweetness when sautéed.
Step 3
Heat 2 tablespoons of olive oil in a pan over medium-high heat. Add the sliced onions and sauté until they become translucent. This step is crucial for developing the sweetness of the onions.
Step 4
Wash the tomatoes, remove the core, and slice them thinly (about 1cm thick). Add them to the pan with the onions. Sautéing the tomatoes softens their acidity and adds a lovely umami flavor.
Step 5
Gently pat the beef dry with paper towels to remove excess moisture. Place the beef in the center of the pan and cook until the surface is browned. Then, mix it with the onions and tomatoes. Make sure to break up any clumps of meat as it cooks.
Step 6
Peel the carrot and cut it into 1.5cm cubes. Slice the king oyster mushroom into similar-sized pieces and add them to the pan. Stir everything together gently.
Step 7
Pour in 400ml of water and bring it to a boil over high heat. Once boiling, reduce the heat to medium, cover the pan, and let it simmer for about 10 minutes until the vegetables are tender.
Step 8
After 10 minutes, add 2 tablespoons of minced garlic and 1/5 tablespoon of minced ginger. Stir well to release their fragrant aroma.
Step 9
Add 10 tablespoons of curry powder. Stir continuously to dissolve the powder evenly and prevent lumps. Keep stirring until the curry powder is fully incorporated into the liquid.
Step 10
Reduce the heat to low. Stir in 3 tablespoons of peanut butter and 1/2 tablespoon of garlic butter. The peanut butter will mellow the strong curry aroma and add a nutty richness. Continue stirring gently over low heat until everything is melted and the sauce has thickened to your desired consistency. (Tip: Adjust the amount of peanut butter to your preference. 3 Tbsp might feel a bit rich for some, so feel free to use less.)
Step 11
Your delicious beef curry is ready! Serve generously over a bowl of hot, freshly cooked rice for a delightful meal.
Step 12
The secret ingredient here is peanut butter! It beautifully softens the intense curry flavor, adding a wonderfully creamy and nutty dimension. You can substitute regular butter for peanut butter if you prefer, and definitely adjust the amount of peanut butter to suit your taste. While 3 Tbsp made it a bit rich for me, it certainly enhanced the overall flavor!
Step 13
For a more saucy consistency, feel free to add a little more water. If you prefer your beef extra tender, extend the simmering time by another 5-10 minutes. For the best experience, serve immediately with warm, freshly cooked rice.
