Hearty Beef and Vegetable Porridge (Sogogi Yakchae Juk)
Hearty Beef and Vegetable Porridge (Sogogi Yakchae Juk)
How to Make Delicious Beef and Vegetable Porridge: A Nutritious and Gentle Recipe for Recovery
Today, we’re sharing a recipe for a flavorful and nutritious Beef and Vegetable Porridge. Made with minced beef and a medley of fresh vegetables like mushrooms and onions, this porridge is not only incredibly comforting but also an excellent choice for those recovering from digestive issues or needing a gentle, nourishing meal. The tender beef combined with the savory vegetables creates a rich and satisfying flavor profile. Let’s get started!
Porridge Ingredients- Ground beef or tender beef (about 260g)
- 2 Tbsp cooking wine (for beef)
- 2 bowls of cooked rice (approx. 2 instant rice packets)
- 1 king oyster mushroom
- 1/4 onion
- 1 Tbsp soy sauce (Korean soup soy sauce)
- 1 Tbsp fish sauce (anchovy or similar)
- 1 liter water (or broth)
- Pinch of salt (to taste)
- 2 Tbsp sesame oil (for sautéing)
- 1 Tbsp canola oil (for sautéing)
- A little sesame oil (for finishing)
- A little toasted sesame seeds (for garnish)
Cooking Instructions
Step 1
First, prepare your vegetables for the porridge. Feel free to use any vegetables you have on hand. Finely dice one king oyster mushroom after washing and drying it.
Step 2
Finely dice one-quarter of an onion. You can adjust the amount of onion according to your preference.
Step 3
It’s important to remove any gamey smell from the beef. If using ground beef or finely minced beef, mix it with 2 tablespoons of cooking wine and let it marinate for a short while. This step effectively eliminates any unpleasant odors.
Step 4
Now, let’s start sautéing. Heat a pot over medium heat and add 2 tablespoons of sesame oil and 1 tablespoon of canola oil. Using a combination of oils adds a richer flavor and helps prevent sticking.
Step 5
Once the oil is fragrant, add the marinated beef. Break up any clumps and stir-fry until the beef is fully cooked.
Step 6
When the beef is cooked, add 1 tablespoon of soy sauce and 1 tablespoon of fish sauce. Stir briefly to combine. Be quick to prevent burning.
Step 7
Next, add the diced onion and king oyster mushrooms. Sauté together until the vegetables soften slightly.
Step 8
It’s time to add the rice. Prepare 2 bowls of cooked rice. If you’re using instant rice, add it directly to the pot without microwaving it first. If the rice is clumped, gently break it apart with your hands.
Step 9
Pour in 1 liter of water and bring it to a boil. Using beef or vegetable broth instead of plain water will result in a richer and more flavorful porridge.
Step 10
Once the porridge starts boiling, reduce the heat to medium-low. Let it simmer and thicken to your desired consistency. The porridge might not stick initially, but as it thickens, it can scorch at the bottom, so be sure to stir frequently to prevent sticking.
Step 11
When the porridge reaches your desired consistency, taste and adjust the seasoning. Add a pinch of salt if needed. Before serving, drizzle a little sesame oil and sprinkle with toasted sesame seeds for an extra burst of nutty flavor.
