Hearty Baked Beans and Scrambled Egg Veggie Sandwich
Hearty Baked Beans and Scrambled Egg Veggie Sandwich
Satisfying Breakfast! Baked Beans, Scrambled Egg, and Veggie Sandwich Recipe
Introducing a delicious veggie sandwich packed with baked beans, fluffy scrambled eggs, and fresh vegetables – perfect as a hearty breakfast for your husband and his colleagues before a business trip! You can easily make this even on busy mornings.
Ingredients- 1 can Baked Beans
- 4 Eggs
- 2 Tbsp Heavy Cream
- 1 Tbsp Butter
- 8 slices Bread
- 4 leaves Lettuce
- 1 Apple
- 4 slices Cheddar Cheese
- 1/2 Tomato (for slicing)
Cooking Instructions
Step 1
First, let’s toast the bread slices that will form the base of our sandwich. Melt 1 tablespoon of butter in a non-stick skillet over medium heat. You’ll notice a wonderful buttery aroma as it melts.
Step 2
Once the butter is melted and fragrant, carefully place the 8 slices of bread into the skillet. Arrange them so they have good contact with the pan for even toasting.
Step 3
Toast the bread until it’s golden brown on both sides and slightly crispy. Keep an eye on it to prevent burning, toasting for about 2-3 minutes per side. This step adds a wonderful texture and depth of flavor to the sandwich.
Step 4
Take one of the golden-brown toasted bread slices and place it on your work surface, toasted side up. This will be the bottom layer of our flavorful sandwich.
Step 5
Next, spread a generous portion of the baked beans from the can onto the toasted bread. Add a few thin slices of tomato on top of the beans and warm them slightly. This gentle heating softens the beans and melds the tomato flavor.
Step 6
Now, let’s prepare the soft, fluffy scrambled eggs. In a bowl, whisk together 4 eggs and 2 tablespoons of heavy cream until well combined. Pour this mixture into another lightly buttered skillet over low heat. Gently stir and fold the eggs as they cook until they are just set and still moist. Spoon this creamy scrambled egg mixture over the beans and tomatoes.
Step 7
Wash the 4 lettuce leaves thoroughly and tear or slice them into bite-sized pieces. Arrange the fresh, crisp lettuce over the scrambled eggs. The crunch of the lettuce will provide a delightful contrast in texture.
Step 8
Wash the apple thoroughly, remove the core, and slice it thinly and broadly. The crisp sweetness and slight tartness of the apple will balance the richness of the other ingredients.
Step 9
Place 4 slices of cheddar cheese on top of the apple slices. The cheese will begin to melt slightly from the residual heat, bringing everything together beautifully.
Step 10
Finally, place the remaining slice of toasted bread on top to complete the sandwich. Gently press down to ensure everything is held together securely.
Step 11
Slice the assembled sandwich in half for easier eating. Your hearty Baked Beans and Scrambled Egg Veggie Sandwich is now ready! Enjoy this satisfying and delicious meal.
