Hearty and Spicy Budae Jjigae: The Foolproof Flavor Paste Recipe
Hearty and Spicy Budae Jjigae: The Foolproof Flavor Paste Recipe
Guaranteed Delicious Budae Jjigae with our Special Seasoning Paste!
Let’s make Budae Jjigae with a flavor-guaranteed seasoning paste using store-bought beef bone broth. This recipe ensures a rich and satisfying taste, perfect for a special meal or a hearty dinner.
Main Ingredients- 1 can Spam
- 100g Vienna sausages
- 100g Garlic ham (optional)
- 1/2 block Firm tofu
- 1/4 head Napa cabbage kimchi
- 1 packet (approx. 1L) Store-bought beef bone broth
Seasoning Paste- 3 Tbsp Gochugaru (Korean chili powder)
- 1 Tbsp Doenjang (fermented soybean paste)
- 1 Tbsp Minced garlic
- 2 Tbsp Guk-ganjang (soup soy sauce)
- 3 Tbsp Gochugaru (Korean chili powder)
- 1 Tbsp Doenjang (fermented soybean paste)
- 1 Tbsp Minced garlic
- 2 Tbsp Guk-ganjang (soup soy sauce)
Cooking Instructions
Step 1
First, prepare the Vienna sausages by slicing them into two different shapes. Making diagonal cuts will make them look more appealing when cooked.
Step 2
Next, drain the Spam from the can and slice it into bite-sized pieces (about 1.5cm thick). Briefly blanching the Spam in boiling water helps remove excess grease for a cleaner flavor.
Step 3
If you have garlic ham at home, add it to the pot. Slicing the garlic ham thinly will allow it to meld well with the other ingredients, enhancing the overall flavor. (You can omit this if you don’t have garlic ham.)
Step 4
Cut the firm tofu into large cubes (about 2cm thick). Avoid slicing it too thinly, as it might break apart during cooking.
Step 5
Take about 1/3 of a rice bowl (or 1 cup) of Napa cabbage kimchi and chop it into bite-sized pieces with scissors. If your kimchi is too sour, mix in about 1/2 teaspoon of sugar to balance the acidity for a more delicious taste. The depth of flavor from the kimchi is key to Budae Jjigae, so using fresh or well-fermented kimchi is recommended.
Step 6
Now, let’s make the special seasoning paste that’s crucial for a delicious Budae Jjigae! In a bowl, combine 3 tablespoons of gochugaru, 1 tablespoon of doenjang, 1 tablespoon of minced garlic, and 2 tablespoons of guk-ganjang. Mix them well. The doenjang adds a savory and umami depth to the broth.
Step 7
In a wide pot, arrange the sliced Spam, Vienna sausages, garlic ham, tofu, and kimchi attractively. Presenting the ingredients nicely will make the dish look even more appetizing.
Step 8
Evenly sprinkle the prepared seasoning paste over the ingredients. Pour in 1 packet (approx. 1L) of store-bought beef bone broth. If it seems like there isn’t enough broth, add a little more water until the ingredients are mostly submerged.
Step 9
Now, bring the pot to a boil over high heat. Once the broth is bubbling vigorously, reduce the heat to medium and simmer for about 5-7 minutes, allowing the ingredients to cook through and the flavors to meld. Finally, add ramen noodles (if desired) and cook until done for an even more satisfying Budae Jjigae! It’s incredibly simple yet delicious – enjoy your homemade Budae Jjigae anytime!
