Hearty and Flavorful Alpaca Kimchi and Saury Stew
A Delicious Recipe for Alpaca Kimchi and Saury Stew
Introducing a recipe for a delicious Alpaca Kimchi and Saury Stew that you can easily make with readily available ingredients like alpaca kimchi and canned saury. The refreshing broth is incredibly delicious and pairs perfectly with rice! Served with a fried egg, it makes for a satisfying and hearty meal. It’s so good, you might find yourself needing more rice!
Main Ingredients
- Alpaca Kimchi: 1 large bowlful (generous amount)
- Canned Saury: 1 can
- Green Chilies: 2 (or to taste)
- Onion: 1 medium
- Scallions: 1 stalk
- Water: 1.8L (approx. 9 cups)
Seasoning Ingredients
- Minced Garlic: 2 tsp (or 1 Tbsp)
- Fish Sauce: 3 Tbsp (or anchovy sauce)
- Soy Sauce for Soup: 2 Tbsp
- Doenjang (Soybean Paste): 1 Tbsp
- Sugar: 1 Tbsp
- Gochugaru (Red Pepper Flakes): 1 Tbsp
Optional Ingredients (For Enhanced Flavor)
- Spam: 1/2 can (cut into bite-sized pieces)
- Zucchini: 1/2 (sliced into half-moons)
- Potato: 1 medium (diced)
- Minced Garlic: 2 tsp (or 1 Tbsp)
- Fish Sauce: 3 Tbsp (or anchovy sauce)
- Soy Sauce for Soup: 2 Tbsp
- Doenjang (Soybean Paste): 1 Tbsp
- Sugar: 1 Tbsp
- Gochugaru (Red Pepper Flakes): 1 Tbsp
Optional Ingredients (For Enhanced Flavor)
- Spam: 1/2 can (cut into bite-sized pieces)
- Zucchini: 1/2 (sliced into half-moons)
- Potato: 1 medium (diced)
Cooking Instructions
Step 1
First, prepare the alpaca kimchi by cutting it into bite-sized pieces, about 3-4 cm long. If your kimchi is too sour, you can rinse it lightly with water before using.
Step 2
Prepare the additional ingredients for the stew. Peel the potato and dice it into 1.5 cm cubes. Slice the onion into similar-sized pieces. Cut the zucchini into half-moon shapes and the scallions into diagonal slices. Finely chop the green chilies for a spicy kick.
Step 3
If you are using Spam, cut it into bite-sized pieces. This way, it will be evenly distributed in the stew later.
Step 4
Place all the prepared alpaca kimchi into a pot. Add 1.8L of fresh water. Including the liquid from the canned saury will enhance the umami flavor. Add all the seasoning ingredients: 3 Tbsp fish sauce, 1 Tbsp doenjang, 2 Tbsp soy sauce for soup, and 1 Tbsp sugar. Mix well.
Step 5
Bring the stew to a boil over high heat. Once boiling, carefully add the canned saury along with its liquid. It’s best to add the saury gently to prevent it from breaking apart.
Step 6
After the stew starts boiling, let it simmer for about 5 more minutes. Then, add the diced potatoes, sliced onions, chopped scallions, and chilies. Also add 1 Tbsp gochugaru, 2 tsp minced garlic, and the prepared Spam. Boil vigorously over high heat for 5 minutes, then reduce the heat to medium and simmer until the ingredients are cooked through. This allows the flavors to meld beautifully into the broth.
Step 7
Continue simmering over medium heat for about 15 more minutes. Finally, add the sliced zucchini. Cook for another 5 minutes, or until the zucchini is tender, and your delicious Alpaca Kimchi and Saury Stew is ready! Taste and adjust seasoning with salt or more fish sauce if needed.
