Hearty and Delicious Smoked Duck Pancake
Hearty and Delicious Smoked Duck Pancake
For the Chuseok Holiday, How About a Quick and Easy Smoked Duck Pancake?
As more people are opting to simplify or forgo traditional ancestral rites during holidays like Chuseok, the focus shifts to sharing delicious meals with family. This recipe for smoked duck pancake is a perfect solution – quick, easy, and incredibly satisfying. Impress your loved ones with this delightful dish that requires minimal effort but delivers maximum flavor.
Smoked Duck Pancake Recipe- 200g smoked duck
- 1 egg
- 3 tablespoons pancake mix (buchim garu)
- A little cooking oil
Cooking Instructions
Step 1
First, crack one egg into a bowl to prepare it.
Step 2
Whisk the egg thoroughly with a whisk or chopsticks until smooth. Removing the chalaza and whisking gently will help the batter adhere better to the duck.
Step 3
In a wide plate or bowl, combine the 200g of smoked duck and 3 tablespoons of pancake mix. Gently toss them together to coat the duck pieces with the dry mix first. This step ensures the egg batter sticks better.
Step 4
Pour the whisked egg mixture over the prepared smoked duck and mix well to ensure each piece of duck is evenly coated with the egg batter.
Step 5
Heat a frying pan over medium heat and add a generous amount of cooking oil. Once the oil is sufficiently hot, the pancakes will cook up crispy.
Step 6
Carefully place the egg-coated smoked duck pieces into the hot frying pan. Avoid overcrowding the pan; leave some space between pieces for even cooking.
Step 7
As the edges begin to cook, use a spatula to gently press down and flip the pancake. Cook until both sides are golden brown and nicely seared. Aim for a crispy exterior and a moist interior.
Step 8
Once both sides are a tempting golden brown, your pancake is ready. Drain off any excess oil and arrange it attractively on a serving plate.
Step 9
This quickly made smoked duck pancake is visually appealing and boasts a wonderfully chewy texture and rich, savory flavor. It’s a fantastic dish for special occasions or even for a regular meal. Enjoy!
