Hearty and Delicious Potato Egg Salad Sandwich
Hearty and Delicious Potato Egg Salad Sandwich
How to Make the Best Potato Egg Salad Sandwich at Home
Introducing a creamy and savory potato egg salad sandwich that the whole family can enjoy. With a universally loved flavor that never fails, it’s perfect for a satisfying breakfast or a delightful snack when hunger strikes. The crispness of fresh vegetables, the creaminess of potatoes, and the tenderness of eggs combine to bring happiness with every bite. Make a delicious sandwich right now!
Essential Ingredients- 5 medium potatoes
- 1/3 small carrot
- 1/2 medium cucumber
- 3 eggs
- 1 tsp coarse salt
- 1/2 cup mayonnaise
- 1 Tbsp grated Parmesan cheese
- 4 slices of sandwich bread
Cooking Instructions
Step 1
First, wash the potatoes thoroughly and peel them. You can also leave the skin on, but peeling them results in a creamier texture.
Step 2
Cut the peeled potatoes into quarters, then in half again, making 8 large pieces. This size helps them cook faster.
Step 3
Place the cut potatoes in a microwave-safe container, add 50ml of water, and cover. Microwave for 10 minutes. It’s helpful to pause halfway, stir the potatoes, and then microwave for another 5 minutes. Cooking time may vary depending on your microwave’s power, so check for tenderness by piercing with a fork.
Step 4
Hard-boil the eggs until fully cooked. An egg steamer can make this process easier. If using a regular pot, boil the eggs in water for about 10 minutes. Cooling the boiled eggs in cold water helps with peeling.
Step 5
Cut the cucumber in half lengthwise. Use a spoon to carefully scoop out and discard the seeds. Removing the seeds prevents the sandwich filling from becoming watery.
Step 6
Slice the deseeded cucumber into thin pieces, about 3mm thick. Slicing them thinly will ensure a pleasant texture when eaten.
Step 7
Add 1 tablespoon of coarse salt to the sliced cucumber and mix well. Salting the cucumber draws out excess moisture, preventing a soggy sandwich filling.
Step 8
Gently toss the salted cucumber and let it sit for at least 10 minutes to allow the moisture to drain. Skipping this step can lead to a watery salad.
Step 9
Finely mince the carrot. Using a food processor or chopper makes this quick and easy.
Step 10
If you don’t have a chopper, use a knife to mince the carrot as finely as possible. Evenly minced pieces blend better into the salad.
Step 11
Lightly rinse the salted cucumber under running water to remove excess salt. Then, place it in a clean cloth or paper towels and squeeze out as much water as possible. You want it moist, but not dripping wet.
Step 12
Transfer the microwaved potatoes to a bowl while they are still warm.
Step 13
Mash the potatoes thoroughly using a potato masher or a fork. Ensure there are no large lumps for a smooth salad consistency. Mashing while warm is much easier.
Step 14
Add the drained cucumber and minced carrot to the warm mashed potatoes and mix gently. The residual heat from the potatoes will soften the cucumber and carrot, helping the flavors meld together.
Step 15
It’s time to add the boiled eggs to the salad. First, cut the eggs in half and prepare the amount you’ll be using.
Step 16
For a smoother texture, press the egg yolks through a fine-mesh sieve into the potato salad mixture. This adds a richer, creamier quality to the salad.
Step 17
Finely chop the egg whites. Avoid chopping them too small to retain some pleasant texture in the salad.
Step 18
Add the chopped egg whites and 1/2 cup of mayonnaise to the bowl with the mashed potatoes, cucumber, and carrot. Mix everything together well. You can adjust the amount of mayonnaise to your preference.
Step 19
For an extra layer of flavor, stir in 1 tablespoon of grated Parmesan cheese. Use any Parmesan you have on hand. At this stage, taste the salad and adjust the seasoning. Add a pinch of salt if it needs more flavor, or a little sugar if you prefer a touch of sweetness. Aim for a perfect balance!
Step 20
Spread a generous amount of the potato egg salad onto the sandwich bread slices, then place the other slice on top to complete your sandwich. This sandwich boasts a simple yet rich flavor, with the crisp cucumber and carrot adding a delightful texture. It pairs wonderfully with aromatic coffee or fresh milk. Enjoy your homemade sandwich!
